Sop Ikan Kakap Merah: A Flavorful Indonesian Fish Soup
Ingredients:
- 1 medium red snapper, cut into pieces
- 1 large clove of garlic, minced
- 1 large shallot, chopped
- 1 stalk of lemongrass, smashed
- 10 leaves of basil
- 2 green onions, chopped
- 3 cm ginger, crushed
- 3 cm galangal, crushed
- 5 chili peppers (adjust to taste)
- 1 tomato, cut into wedges
- 2 tablespoons cooking oil
- Salt, to taste
- Pepper, to taste
- Sugar, to taste
- 500 ml boiled water
Preparation Steps:
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Begin by finely chopping the garlic and shallot, then heat the cooking oil in a pot over medium heat. Sauté the garlic, shallot, and lemongrass until fragrant, allowing the aromatic oils to release into the dish.
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Once the aromatics are ready, pour in the boiled water and add the pieces of red snapper. Gently stir to combine, ensuring the fish is well immersed in the liquid.
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Next, incorporate the crushed ginger, galangal, green onions, chili peppers, salt, sugar, and pepper into the pot. This blend of spices and herbs will infuse the soup with depth and character.
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As the soup nears completion, add the basil leaves and tomato wedges. Let the ingredients meld together for a few more minutes, allowing the flavors to harmonize beautifully.
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Once the fish is cooked through and the soup is aromatic, serve hot, garnished with additional basil if desired. Enjoy this vibrant and comforting Sop Ikan Kakap Merah as a delightful addition to your meal!
Cooking Tips:
- Adjust the level of chili peppers based on your spice preference; removing the seeds can also reduce the heat if desired.
- Pair this soup with steamed rice for a complete and satisfying meal.
This Sop Ikan Kakap Merah not only highlights the fresh flavors of Indonesia but also warms the soul, making it a perfect dish for gatherings or family dinners. Enjoy!
