Hearty Lamb Chop and Potato Casserole: Rustic Panfotheram Recipe 🍲

Panfotheram Recipe

🕒 Cook Time: 2 hours
🕒 Prep Time: 30 minutes
🕒 Total Time: 2 hours 30 minutes

🍽 Servings: 6

Description:

This hearty English dish, known as Panfotheram, boasts fragrant layers of vegetables and succulent lamb chops, reminiscent of traditional farmhouse dinners where the shepherd’s harvest was celebrated. With its rich flavors and comforting aroma, Panfotheram embodies the essence of rustic European cuisine, perfect for a cozy family meal or gathering with friends.

Ingredients:

• 6 lamb chops
• 2 onions
• 20 potatoes
• 1 quart turkey broth
• Salt and pepper, to taste

Instructions:

1. Prepare Ingredients:

   • Trim the lamb chops, ensuring they are seasoned well with salt and pepper.
   • Bring the turkey broth to a boil in a large pot.

2. Layering:

   • Grease a large wide casserole dish with butter, lard, or shortening to prevent sticking.
   • Begin by layering half of the potatoes at the bottom of the casserole dish, followed by half of the onions.
   • Season the layers generously with salt and pepper.

3. Repeat Layers:

   • Repeat the layering process with the remaining potatoes and onions, seasoning each layer with salt and pepper.

4. Assemble:

   • Arrange the seasoned lamb chops on top of the layered potatoes and onions in the casserole dish.

5. Add Broth:

   • Carefully pour the hot turkey broth into the casserole dish, ensuring it reaches about halfway up the layers of vegetables and lamb chops.

6. Bake:

   • Cover the casserole dish with a lid and bake in a preheated oven at 350°F (175°C) for 2 hours, allowing the flavors to meld together and the lamb to cook to tender perfection.

7. Check and Adjust:

   • Periodically check the dish during baking, adding more liquid (broth or water) as needed to prevent it from drying out.

8. Skim Fat and Serve:

   • Once cooked, skim off any excess fat from the top of the dish.
   • Serve the Panfotheram piping hot, allowing everyone to savor the delightful layers of tender lamb, flavorful vegetables, and aromatic broth.

Nutritional Information (per serving):

• Calories: 476.8
• Fat: 26.6g
  • Saturated Fat: 11.5g
• Cholesterol: 73.1mg
• Sodium: 199.7mg
• Carbohydrates: 37.4g
  • Fiber: 4.4g
  • Sugar: 5.9g
• Protein: 21.6g

Keywords:

One Dish Meal, Chicken, Lamb/Sheep, Poultry, Vegetable, Meat, European, Free Of…, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Embrace the rustic charm of English farmhouse cuisine with this delightful Panfotheram recipe, perfect for bringing loved ones together around the dinner table. Enjoy the hearty flavors and comforting aromas of this timeless dish!