Here is a rewritten version of the Lazy Cabbage Pierogi recipe, formatted to fit the style of Love With Recipes:
Lazy Cabbage Pierogi
Description
Dive into this delightful Lazy Cabbage Pierogi recipe, a comforting dish that encapsulates the essence of Polish cuisine. It’s a perfect blend of flavors and textures, making it an ideal meal to share with family and friends. This dish can easily be adapted to suit dietary preferences, while still delivering on taste and satisfaction.
Recipe Category
Polish
Keywords
European, Low Cholesterol, Under 4 Hours
Cook Time
1 hour 10 minutes
Prep Time
15 minutes
Total Time
1 hour 25 minutes
Servings
6-8 servings (approximately)
Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta (your choice) | 1 lb |
| Bacon | ½ lb |
| Onion | 1 large |
| Mushrooms | 8 oz |
| Garlic | 1-2 cloves |
| Sauerkraut | 1 cup |
| Bay Leaf | 1-2 leaves |
| Cream of Mushroom Soup | 1 can |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 537.5 |
| Total Fat | 20.4 g |
| Saturated Fat | 6.3 g |
| Cholesterol | 25.7 mg |
| Sodium | 1625.3 mg |
| Total Carbohydrates | 71.1 g |
| Dietary Fiber | 6.9 g |
| Sugars | 5.7 g |
| Protein | 17.8 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This temperature is perfect for baking and will help create a lovely, golden top on your dish.
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Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package directions until al dente. Once cooked, drain well and set aside.
-
Prepare the Bacon: In a large skillet, fry the bacon over medium heat until it becomes crispy. Once done, remove the bacon from the skillet, placing it on a paper towel-lined plate to absorb excess grease, then crumble it into smaller pieces.
-
Sauté the Vegetables: In the same skillet, using the rendered bacon fat, add the chopped onion, minced garlic, and sliced mushrooms. Sauté until the onions are translucent and slightly caramelized, which will enhance their sweetness and flavor.
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Combine Ingredients: Stir in the sauerkraut and cream of mushroom soup, along with the bay leaves. Allow this mixture to simmer gently for about 10 minutes. The goal here is to meld all the flavors together beautifully.
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Mix Everything: In a large mixing bowl, combine the cooked pasta with the sautéed mixture, ensuring the pasta is well coated with the sauerkraut and mushroom flavors. Add the crumbled bacon and mix gently but thoroughly.
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Bake: Transfer the pasta mixture into a greased baking dish. Bake in the preheated oven for 30 to 45 minutes, uncovered. Stir the dish a few times during baking to ensure even cooking and to prevent any sticking to the bottom of the dish.
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Final Touch: After baking, remove the bay leaves carefully. This step is essential as they are not edible but add flavor during cooking.
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Serve and Enjoy: Allow the Lazy Cabbage Pierogi to cool for a few minutes before serving. This dish is perfect as a comforting main course or a side dish to your favorite protein. Enjoy the hearty flavors and textures with family and friends!
Feel free to share this Lazy Cabbage Pierogi recipe with your loved ones, and let them experience the delightful taste of Polish cuisine, courtesy of lovewithrecipes.com!
