This delightful and spicy twist on green beans is sure to surprise your taste buds. With its soft, zesty flavor profile, this recipe is not only easy to prepare but also perfect for those looking to add a little excitement to their vegetable dishes. Whether you’re a seasoned cook or a beginner, these devilish deviled green beans can be whipped up in just over ten minutes, making them an excellent choice for a quick side dish or a unique appetizer. Plus, with only six ingredients, this recipe embraces simplicity without sacrificing flavor.
Recipe Details
Attribute
Details
Name
Devilish Deviled Green Beans
Category
Vegetable
Cook Time
8 minutes
Prep Time
5 minutes
Total Time
13 minutes
Servings
2 servings
Description
A fun way to make green beans with a nice, soft spicy taste. This recipe is from the cookbook “Six Ingredients or Less.” Can be made in the microwave in a pinch!
Rating
5 (1 review)
Keywords
Low Protein, < 15 Mins, Easy
Nutritional Information
Nutrient
Amount
Calories
254.7
Total Fat
17.9 g
Saturated Fat
11 g
Cholesterol
45.8 mg
Sodium
245.5 mg
Total Carbohydrates
23.2 g
Dietary Fiber
9 g
Sugars
6.3 g
Protein
5.2 g
Ingredients
Quantity
Ingredient
1
cup of green beans (fresh or frozen)
3
tablespoons of butter
1
tablespoon of Dijon mustard
1
tablespoon of horseradish
1
small onion, chopped
Instructions
Step
Instructions
1
Begin by preparing the green beans; if using fresh beans, wash and trim the ends. If using frozen, there’s no need to thaw them beforehand.
2
In a medium skillet, melt the butter over medium heat. Add the chopped onions to the pan and sauté them until they become tender and golden, about 3-4 minutes.
3
Once the onions are golden and fragrant, stir in the Dijon mustard and horseradish, mixing thoroughly until the ingredients are well combined.
4
Add the green beans to the skillet, stirring well to coat them with the spicy onion mixture. Continue to heat everything through for another 2-3 minutes, ensuring the green beans are warmed but still crisp.
5
Taste and adjust seasoning if necessary, then serve the devilish deviled green beans warm as a side dish to your main course or as a fun appetizer.
Tips and Variations
Microwave Method: If you’re short on time, you can prepare these green beans in the microwave. Place the green beans and butter in a microwave-safe dish, cover, and microwave on high for 3-4 minutes. Then, stir in the mustard, horseradish, and onions that have been sautéed separately, then heat for an additional minute.
Add More Spice: For those who love extra heat, consider adding a pinch of cayenne pepper or red pepper flakes when cooking the onions.
Herb Infusion: Fresh herbs like thyme or parsley can be sprinkled over the green beans just before serving for an additional burst of flavor and color.
Serving Suggestion: These green beans pair wonderfully with grilled meats, roasted chicken, or can be tossed into a salad for added zest.
Conclusion
Devilish Deviled Green Beans are a creative and enticing way to enjoy a classic vegetable dish with a fiery twist. The combination of creamy butter, zesty mustard, and spicy horseradish elevates this simple green bean recipe into a standout side dish that’s both delightful and memorable. Perfect for any occasion, this dish is bound to impress your family and friends while keeping the preparation time to a minimum. Enjoy this easy recipe that fits perfectly into a busy lifestyle while delivering maximum flavor!
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