Clam Chowder for One: A Cozy, Hearty Delight
If you find yourself craving the rich, creamy flavors of classic clam chowder but don’t want to deal with a mountain of leftovers, this recipe is tailored just for you. Perfectly portioned for one serving, this comforting bowl of chowder can be enjoyed on its own or paired with a delicious sandwich for a light lunch. Whether you’re preparing for a cozy night in or simply seeking an appetizer for a seafood supper, this clam chowder is sure to satisfy your taste buds.
Ingredients
To craft this delightful clam chowder, you’ll need the following ingredients, carefully measured to create a harmonious blend of flavors. The table below outlines the quantities and their respective parts for easy reference.
| Ingredient | Quantity |
|---|---|
| Potato | 1/2 |
| Onion | 1/4 |
| Salt | 1/8 teaspoon |
| Water | 1/2 cup |
| Clams | 1 can (about 6.5 ounces) |
| Milk | 2/3 cup |
| Butter | 1 tablespoon |
| Bacon | 1 slice, cooked and crumbled |
| Black Pepper | To taste |
Nutritional Information
Understanding the nutritional content can help you appreciate this dish even more. Below is a breakdown of the calories and macronutrients per serving.
| Nutritional Component | Amount |
|---|---|
| Calories | 519.3 |
| Total Fat | 29.6 g |
| Saturated Fat | 14.6 g |
| Cholesterol | 130.7 mg |
| Sodium | 751.2 mg |
| Carbohydrates | 29.6 g |
| Dietary Fiber | 2.2 g |
| Sugars | 2.3 g |
| Protein | 33.2 g |
Cooking Instructions
The preparation of this clam chowder is both straightforward and quick, making it ideal for those busy days when time is of the essence. Follow these easy-to-follow instructions to create your comforting bowl of chowder.
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Prepare the Base
In a medium-sized pot, combine the chopped potato, onion, salt, and black pepper. Pour in the water, ensuring that the ingredients are fully submerged. Heat the pot over medium heat and allow it to simmer. Cook until the potato is tender, which typically takes about 10-12 minutes. -
Add the Clams and Creaminess
Once the potatoes have softened, carefully add the clams (with their juices), milk, and butter to the pot. Stir gently to combine all the ingredients. Heat the mixture through, being careful not to let it boil, as this could alter the creamy texture of the chowder. -
Finish with Flavor
Once heated through, taste the chowder and adjust seasoning if necessary, adding more salt or black pepper to suit your preference. For an extra touch of flavor, top your chowder with crumbled bacon before serving. -
Serve and Enjoy
Ladle the clam chowder into a warm bowl. You can enjoy it as is or pair it with a slice of crusty bread or your favorite sandwich for a more filling meal.
Conclusion
This Clam Chowder for One is not just a recipe; it’s an experience that brings the comforting essence of seaside dining right to your kitchen. With a balance of flavors that meld beautifully together, this dish offers a delightful way to savor the goodness of clams without overwhelming your pantry. Ideal for a quick lunch or a light dinner, this clam chowder will surely become a go-to favorite in your cooking repertoire.
Indulge in the warmth and richness of this chowder, and share your experience with us at Love With Recipes. Your taste buds will thank you!
