Hearty Pork and Bean Skillet Supper

Bean Junk Recipe

Overview

Bean Junk is a hearty, flavorful dish that has been a cherished recipe in Hubby’s family for years. It’s a quick and easy one-dish meal perfect for busy weeknights or when you crave comforting flavors without spending hours in the kitchen.

• Total Time: 25 minutes
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Servings: 8 servings

Ingredients

• 1 lb ground beef
• 1 lb pork sausage
• 2 cups ketchup
• 1 tbsp mustard
• 1/4 cup chili powder
• 1 can (15 oz) pork and beans

Nutritional Information per Serving

• Calories: 495.9
• Fat: 26g
  • Saturated Fat: 8.8g
• Cholesterol: 79.4mg
• Sodium: 1249mg
• Carbohydrates: 39.9g
  • Fiber: 1.9g
  • Sugars: 9.8g
• Protein: 24.8g

Instructions

1. Brown the Meat:

   Related Articles

   • 
     Homemade Bread Dough Enhancer Recipe
   • 
     Apricot-Infused Lamb Stew: A Savory Potluck Delight 🍲
   • 
     Classic Pavlova Delight
   • 
     Crunchy Peanut Delight Potato Salad 🥔🥜
   • In a large skillet or Dutch oven, brown the ground beef and pork sausage over medium-high heat until fully cooked. Drain any excess fat.

2. Prepare the Sauce:

   • While the meat is cooking, open the can of pork and beans. Remove and discard any visible pieces of pork from the beans.

3. Combine Ingredients:

   • To the skillet with the cooked meat, add the pork and beans, ketchup, mustard, and chili powder.

4. Mix and Simmer:

   • Stir everything together until well combined. Reduce the heat to low or medium-low, cover, and let it simmer for about 20 minutes, stirring occasionally.

5. Serve:

   • Once the flavors have melded together and the sauce has thickened slightly, serve the Bean Junk hot over slices of bread (about 2 slices per serving).

Tips for Success

• Variations: Feel free to customize the dish by adjusting the amount of chili powder or adding other seasonings to suit your taste.
• Storage: Bean Junk can be refrigerated in an airtight container for up to 3 days, making it a convenient option for leftovers.

Final Thoughts

Bean Junk is not only a quick fix for dinner but also a nostalgic taste of family tradition. With its simple ingredients and straightforward cooking method, it’s a perfect recipe for beginner cooks or anyone looking to whip up a satisfying meal in under 30 minutes. Enjoy the hearty flavors and the warmth it brings to your table! 🍲