Savory Sausage and Mash with Ham and Cheese
Description
If you find yourself weary of the standard sausage and mash, this recipe is a delightful twist that elevates the classic dish to new heights, making it an inviting option for breakfast or brunch. With its rich combination of savory sausages, tender ham, and creamy mashed potatoes topped with melted cheese, this dish promises to satisfy even the most discerning palate. While the recipe is designed for a single serving, it’s easily scalable to accommodate larger gatherings, making it versatile enough for any occasion. If you desire a hint of heat or tang, consider adding a pinch of mustard powder or cayenne pepper to enhance the flavor profile. Skinless sausages work best for this dish, but if they’re unavailable, feel free to use your favorite variety.
Cooking Times
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 3 |
| Milk | to taste |
| Butter | 2 tablespoons |
| Sausages | 2 |
| Ham | 2 ounces |
| Cheese | 1/2 cup |
| Onion | 1 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1220.9 |
| Total Fat | 60.5 g |
| Saturated Fat | 26.6 g |
| Cholesterol | 166.5 mg |
| Sodium | 1876.9 mg |
| Carbohydrates | 122.7 g |
| Dietary Fiber | 14.8 g |
| Sugars | 7.3 g |
| Protein | 48.4 g |
Instructions
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Prepare the Potatoes: Begin by chopping the potatoes into evenly sized pieces, ensuring they cook uniformly. Place them in a saucepan filled with boiling water and allow them to boil for approximately 15 to 20 minutes or until they are fork-tender.
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Cook the Sausages: While the potatoes are boiling, take the sausages and either grill or fry them until they are partially cooked through. Once they are slightly browned, remove them from the heat and chop them into half-inch pieces for easy mixing later.
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Chop the Ham: Next, take your ham and cut it into one-inch squares. This size will provide delightful bites throughout the dish.
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Sauté the Onion: In a separate pan, chop the onion finely and sauté it until it becomes translucent and golden. This will add a lovely sweetness and depth of flavor to your dish.
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Mash the Potatoes: Once the potatoes are fully cooked, drain them thoroughly and return them to the saucepan. Add the butter and mash the potatoes until they are smooth. Gradually incorporate milk to reach your desired creaminess, ensuring the mixture holds its shape when tipped.
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Mix in Flavorings: Stir in the cheese, sautéed onions, and any seasonings you prefer, such as salt, pepper, mustard powder, or cayenne pepper, to taste. This step is crucial for ensuring that your mash is flavorful and well-balanced.
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Assemble the Dish: Preheat your oven to 190°C (gas mark 5). In a greased ovenproof dish, spread a layer of the mashed potato at the bottom. Follow this by adding the chopped sausages and ham in an even layer, ensuring every bite has a good mix of ingredients. Finally, top it with the remaining mashed potato.
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Add Cheese Topping: To finish, grate a generous amount of cheese over the top layer of mashed potato. This will create a deliciously gooey topping that complements the savory flavors below.
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Bake to Perfection: Place your assembled dish in the center of the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and bubbling. Check the dish after 30 minutes to ensure it is baking evenly and not browning too quickly.
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Serve and Enjoy: Once cooked, remove the dish from the oven and let it rest for a few minutes before serving. This hearty sausage and mash with ham and cheese is perfect for breakfast, brunch, or even a cozy dinner, bringing comfort and satisfaction with each bite.
This recipe is bound to become a favorite in your home, providing a nourishing meal that can be easily adapted to suit your tastes and preferences. Enjoy the delightful blend of flavors and the heartwarming essence of this classic dish!
