Shredded Pork Stew Recipe ๐ฒ
Overview:
This hearty Shredded Pork Stew is a quintessential dish that strikes the perfect balance between convenience and flavor. Whether you’re a busy parent looking for a nutritious meal or simply craving a comforting dish, this recipe has you covered. It’s incredibly versatile, allowing you to tailor it to your taste preferences while delivering a satisfying meal every time.
Recipe Details:
- Preparation Time: 5 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 5 minutes
- Servings: Adjust according to your needs
Ingredients:
- 1 pound pork, shredded
- 3 potatoes, diced
- 2 teaspoons salt
- 1 teaspoon pepper
- A dash of Worcestershire sauce
Nutrition Facts (Per Serving):
- Calories: 832
- Fat: 20.4g
- Saturated Fat: 7g
- Cholesterol: 170.6mg
- Sodium: 792.8mg
- Carbohydrates: 97.5g
- Fiber: 9.8g
- Sugar: 9.9g
- Protein: 68.5g
Instructions:
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Preparation:
- Start by gathering all the ingredients.
- Shred the pork if not already done.
- Dice the potatoes into bite-sized pieces.
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Cooking:
- In a large pot or crockpot, combine the shredded pork, diced potatoes, salt, pepper, and a dash of Worcestershire sauce.
- Stir well to ensure all ingredients are evenly distributed.
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On Stove Top:
- Place the pot on medium heat and bring the mixture to a gentle simmer.
- Allow it to cook for about 1 hour, stirring occasionally, until the potatoes are tender and the flavors have melded beautifully.
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In Crockpot:
- Alternatively, you can transfer the mixture to a crockpot and cook on low for the entire day. This slow-cooking method enhances the flavors and results in an even more tender stew.
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Serve and Enjoy:
- Once cooked, ladle the piping hot stew into bowls.
- Garnish with fresh herbs if desired, and serve alongside your favorite bread or a simple green salad.
Tips for Success:
- Customize to Your Taste: Feel free to add other vegetables like carrots, celery, or bell peppers to amp up the nutritional value and flavor profile of the stew.
- Make-Ahead Option: This stew is perfect for meal prepping. Prepare it in advance and store it in the refrigerator for up to 3 days or freeze for longer storage. Simply reheat on the stovetop or microwave for a quick and satisfying meal.
- Adjust Seasonings: Taste the stew as it cooks and adjust the seasoning levels according to your preference. You can also add spices like paprika, garlic powder, or thyme for an extra layer of flavor.
Conclusion:
This Shredded Pork Stew is a true crowd-pleaser that’s sure to become a staple in your recipe repertoire. Its simplicity, versatility, and hearty flavors make it ideal for busy weeknights or leisurely weekends alike. So gather your ingredients, fire up the stove or crockpot, and treat yourself to a bowl of warm, comforting goodness!