Hearty Tofu, Carrot, and Green Bean Soup

Simple Tahu, Carrot, and Green Bean Soup

This comforting and hearty soup combines tender meatballs, savory tofu, sweet carrots, and crisp green beans in a flavorful broth. Ideal for a quick and satisfying meal, this recipe showcases the delightful combination of fresh ingredients and aromatic seasonings.

Ingredients:

• 10 small-sized meatballs
• 2 medium carrots, peeled and cut into your preferred shape
• 3 blocks of tofu, cut into bite-sized pieces
• 4 stalks of green beans, trimmed and cut into pieces
• 4 shallots, thinly sliced
• Cooking oil, as needed for sautéing
• Water, as needed
• Salt, to taste
• Seasoning, to taste

Instructions:

1. Prepare the Ingredients:

   • Thoroughly clean and cut the carrots, green beans, and tofu into the desired sizes. Set aside.

2. Sauté the Shallots:

   • Heat a small amount of cooking oil in a pot over medium heat. Add the sliced shallots and sauté until they become fragrant and golden brown.

3. Add Water and Seasonings:

   • Pour in enough water to cover the ingredients. Stir in salt and seasoning according to your taste preferences. Bring to a gentle boil.

4. Cook the Vegetables:

   • Add the green beans and carrots to the pot. Cook until the vegetables are tender but still crisp.

5. Add Tofu and Meatballs:

   • Gently add the tofu and meatballs into the pot. Stir to combine and continue to cook until all the ingredients are fully cooked and the flavors meld together.

6. Final Touches:

   • Taste the soup and adjust the seasoning if necessary.

7. Serve:

   • Serve the soup hot, garnished as desired, and enjoy this comforting bowl of goodness.

This simple yet delicious soup is perfect for a quick meal and provides a satisfying blend of flavors and textures. Enjoy!