Indonesian egg recipes

Ultimate Indomie Stir-Fry with Sausage, Egg, and Greens

Published
Sep 22, 2024
Reading time
2 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Indomie Goreng Komplit, or “Complete Fried Indomie,” is a delightful and savory noodle dish that combines the rich flavors of seasoned noodles with a medley of vegetables, sausage, and egg. This recipe is a versatile and satisfying meal that brings together a variety of textures and tastes, perfect for a quick yet hearty dish.

Ingredients:

  • 1 package Indomie Fried Noodles
  • 3 pieces of green mustard greens, chopped
  • A handful of dried mushrooms, rehydrated and sliced
  • 1 egg, beaten
  • Sausage, thinly sliced (as desired)
  • 1 clove garlic, minced
  • 1 clove shallot, minced
  • 8 bird’s eye chilies, sliced
  • 2 tablespoons sweet soy sauce (kecap manis)

Instructions:

  1. Prepare Ingredients:

    • Rinse all vegetables and ingredients thoroughly.
    • Slice the mustard greens, mushrooms, garlic, shallots, and bird’s eye chilies as needed.
  2. Sauté Aromatics:

    • Heat a medium pan over medium heat.
    • Add the minced garlic, shallots, and sliced chilies to the pan. Sauté until fragrant and the shallots become translucent.
  3. Cook the Egg and Vegetables:

    • Pour the beaten egg into the pan, stirring continuously to scramble it.
    • Add the sliced sausage, rehydrated mushrooms, and chopped mustard greens.
    • Cook until the vegetables are tender and the sausage is slightly browned, and the mixture is aromatic.
  4. Add Water and Noodles:

    • Pour in about 1 ½ cups of water and allow it to come to a boil.
    • Once boiling, add the Indomie noodles along with the seasoning sachets provided with the noodles. Stir well to combine all ingredients.
  5. Simmer and Season:

    • Continue to cook until the noodles are fully cooked and the water has reduced, allowing the noodles to absorb the flavors.
    • Add the sweet soy sauce and mix thoroughly to coat the noodles evenly.
  6. Serve and Enjoy:

    • Serve the Indomie Goreng Komplit hot, garnished with additional chilies or herbs if desired.
    • Enjoy this flavorful and comforting dish as a complete meal or a satisfying snack.

Feel free to experiment with the ingredients to suit your taste preferences or add other vegetables and proteins to make this dish your own. Happy cooking and enjoy your delicious Indomie Goreng Komplit!