Tomato and Egg Soup: A Simple Delight
Introduction
In the realm of comforting soups, Tomato and Egg Soup stands out as a delightful and nourishing option that combines the vibrant flavors of fresh tomatoes with the richness of eggs. This simple recipe offers a perfect blend of nutrition and taste, making it an excellent choice for a light meal or a warm appetizer.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Tomatoes | 2 medium |
| Silken Tofu (nen tofu) | 1 block |
| Eggs | 4 large |
| Fresh Coriander Leaves | 2 sprigs |
| Water | 800 ml |
| Sesame Oil | 2 drops |
| Salt | To taste |
| Chicken or Vegetable Bouillon | To taste |
Preparation Steps
-
Prepare the Ingredients
Begin by thoroughly washing the tomatoes, tofu, and fresh coriander leaves. Once clean, chop the tomatoes into small pieces, and finely cube the silken tofu. Set these ingredients aside. -
-
Beat the Eggs
In a separate bowl, crack the eggs and beat them lightly until they are well combined. This will ensure a smooth texture when added to the soup. -
Boil the Water
In a large pot, bring the 800 ml of water to a rolling boil. This step is crucial for ensuring the soup cooks evenly and quickly. -
Cook the Tomatoes
Once the water is boiling, add the chopped tomatoes to the pot. Allow them to cook for about 10 minutes, until they soften and release their juices, creating a flavorful base for the soup. -
Incorporate Tofu and Eggs
After the tomatoes have cooked down, gently add the cubed silken tofu to the pot. Then, slowly pour in the beaten eggs, stirring gently to distribute the eggs throughout the soup. Be careful not to stir too vigorously to maintain the delicate texture of the tofu. -
Season the Soup
Allow the soup to return to a gentle boil, then season with salt and your choice of chicken or vegetable bouillon to taste. Taste the soup and adjust the seasoning as necessary to achieve your desired flavor profile. -
Finish with Sesame Oil
Just before turning off the heat, add 2 drops of sesame oil for an added depth of flavor. This will enhance the aroma and taste of your soup. -
Serve
Remove the pot from the heat and ladle the soup into serving bowls. Garnish each bowl with a few sprigs of fresh coriander leaves for a touch of freshness.
Conclusion
Your Tomato and Egg Soup is now ready to be enjoyed! This comforting dish is perfect for any occasion, providing warmth and nourishment with each spoonful. Whether served as a starter or a light meal, this soup will surely be a favorite in your culinary repertoire. Enjoy the delightful combination of flavors and the simplicity of this beloved recipe!
