Traditional Irish Brown Bread Recipe
Experience the hearty, rustic charm of Traditional Irish Brown Bread, a staple that captures the essence of Irish cuisine. This simple yet delicious bread, perfect for breakfast or any meal, is crafted using wholesome ingredients, making it a beloved choice for gatherings and celebrations. This recipe yields 16 servings, ensuring there’s plenty to share. With just under an hour from start to finish, you can bring a taste of Ireland to your table in no time.
Recipe Overview
| Preparation Time | Cook Time | Total Time | Servings | Category |
|---|---|---|---|---|
| 10 minutes | 40 minutes | 50 minutes | 16 servings | Breads |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Whole wheat flour |
| 4 cups | White flour |
| 3 teaspoons | Salt |
| 1 teaspoon | Baking soda |
| 3 – 4 cups | Low-fat cultured buttermilk |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 215.4 |
| Total Fat | 0.9 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 673 mg |
| Total Carbohydrates | 45.6 g |
| Dietary Fiber | 4.5 g |
| Sugars | 0.2 g |
| Protein | 7.3 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to a sizzling 475°F (245°C). This high initial temperature will help create a lovely crust on your bread.
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Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, white flour, salt, and baking soda. Stir well to ensure that all dry ingredients are evenly distributed, creating a flavorful base for your bread.
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Add Buttermilk: Make a well in the center of the dry mixture. Gradually pour in 3 to 4 cups of low-fat cultured buttermilk, starting with 3 cups. This ingredient will provide moisture and a slight tanginess that complements the earthy flavors of the flours.
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Form the Dough: Using your hands, work the mixture together. Knead gently until the dough is soft and not overly sticky; adjust with additional buttermilk if needed, ensuring a good consistency.
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Shape the Dough: Lightly flour your working surface and turn the dough out. Knead it briefly before shaping it into a round loaf, approximately three inches thick. Be careful not to over-knead, as this can lead to a denser texture.
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Bake the Bread: Place the shaped loaf onto a baking sheet lined with parchment paper or a lightly greased surface. Bake in the preheated oven for 20 minutes. After this time, reduce the temperature to 400°F (200°C) and continue baking for an additional 20 minutes.
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Check for Doneness: The bread is ready when it sounds hollow when tapped on the bottom. This indicates a perfect bake, giving you that delightful crust and soft interior characteristic of traditional Irish brown bread.
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Cool and Serve: Once baked, remove the bread from the oven and let it cool slightly on a wire rack. Slice and serve warm with butter, jam, or any of your favorite spreads.
Conclusion
This Traditional Irish Brown Bread is not just a recipe; it’s a piece of culinary history that brings people together. Its simple ingredients and easy preparation make it an excellent choice for home bakers of all skill levels. Enjoy this warm, comforting bread at your breakfast table, or serve it alongside hearty soups and stews. The earthy flavors and satisfying texture are sure to impress your family and friends alike. Share this delightful recipe from lovewithrecipes.com and celebrate the joy of baking together!
