Cazuela de Pavo con Chuchoca
Indulge in the comforting warmth of Cazuela de Pavo con Chuchoca, a traditional dish that beautifully melds flavors and textures, showcasing succulent turkey and vibrant vegetables. Perfect for family gatherings or cozy dinners, this delightful stew is a symphony of hearty ingredients simmered to perfection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Turkey pieces | 4 pieces |
| Onion | 1/2, cut in half |
| Red bell pepper | 1/2, sliced |
| Garlic cloves | 2, peeled |
| Carrot | 1, peeled and cut lengthwise |
| Oregano | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Potatoes | 4, peeled |
| Sweet squash | 4 pieces |
| Corn (choclo) | 4 pieces (1 corn, cut in half) |
| Parsley branch | 1 |
| Chopped parsley | 1 teaspoon |
| Green beans | 3/4 cup, chopped |
| Chuchoca (ground corn) | 3 to 4 tablespoons |
Instructions
| Step |
|---|
| 1. Begin by washing the turkey pieces thoroughly and drying them well. |
| 2. In a large pot, heat the oil over medium heat and sear the turkey pieces until golden brown. Remove and set aside. |
| 3. In the same pot, sauté the onion and garlic for about 2 minutes until they become fragrant and slightly softened. |
| 4. Return the turkey to the pot, add the red bell pepper, carrot, and season with salt, black pepper, paprika, oregano, and the parsley branch. Pour in approximately 1.5 liters of hot water. |
| 5. Allow the mixture to cook for about 20 minutes, ensuring the flavors meld beautifully. |
| 6. Reduce the heat and add the whole peeled potatoes, pieces of sweet squash, and corn. Cook for another 15 minutes. Then, stir in the green beans and cook for an additional 3 minutes. |
| 7. Lower the heat to medium/low and sprinkle the chuchoca gradually into the pot, stirring well to combine. Cook for another 4 minutes, allowing the chuchoca to thicken the broth. |
| 8. Serve in deep plates, ensuring each serving has a piece of turkey, a potato, a piece of sweet squash, a corn piece, and a generous ladle of the broth with vegetables. Finish with a sprinkle of chopped parsley on top for freshness. |
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 30 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 7 g |
| Fat | 12 g |
Enjoy this nourishing Cazuela de Pavo con Chuchoca, where each bite is a celebration of flavors that brings warmth and satisfaction to your table, making it an ideal dish for any occasion.
