Description:
For those who appreciate the bold flavors of blue cheese, this delightful cheese log recipe combines the creamy richness of Monterey Jack with the tangy bite of blue cheese, creating a savory treat that’s perfect for entertaining or enjoying as a snack. The simplicity of this dish, alongside its rich flavor profile, makes it a must-try for cheese lovers.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1409.6 |
| Total Fat | 117.9 g |
| Saturated Fat | 64.6 g |
| Cholesterol | 285.6 mg |
| Sodium | 2931.3 mg |
| Total Carbohydrates | 27.2 g |
| Dietary Fiber | 6.7 g |
| Sugars | 2.4 g |
| Protein | 66.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | ounces cream cheese |
| 2 – 3 | cloves garlic, minced |
| 1/4 | teaspoon salt |
| 1/8 – 1/4 | teaspoon cayenne pepper |
| 8 | ounces Monterey Jack cheese |
| 8 | ounces blue cheese |
| 1/2 | cup walnuts, chopped |
| 2/3 | cup rye cracker crumbs |
Instructions
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Prepare the Cheese Mixture: In a large bowl or using a food processor, combine the cream cheese, minced garlic, salt, and cayenne pepper. Beat or process until the mixture is smooth and fully blended. Next, add the Monterey Jack cheese, blue cheese, and chopped walnuts, mixing vigorously to ensure all ingredients are well incorporated. If using a food processor, be careful not to overmix, as you want to retain some texture from the cheeses. Once combined, transfer the mixture to the refrigerator and let it chill for 2 hours.
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Shape the Cheese Logs: After chilling, prepare a large plate or a sheet of waxed paper by spreading the rye cracker crumbs evenly across the surface. Dampen your hands with water to prevent the cheese mixture from sticking. Divide the chilled cheese mixture into two equal portions and shape each half into a log about 3 inches in diameter. Don’t worry about making them perfectly uniform; a rustic shape adds to their charm.
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Coat the Logs: Roll each log in the rye cracker crumbs, gently pressing to ensure that the crumbs adhere well to the cheese. This adds a delightful crunch to each bite.
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Wrap and Chill: Once coated, wrap each cheese log individually in plastic wrap. Place in the refrigerator to chill further until ready to serve.
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Serve: When it’s time to enjoy, slice the logs into rounds and serve them with an array of crackers, breadsticks, or bagel chips. The combination of flavors will be the ultimate treat for your taste buds.
This California Monterey Jack and Blue Cheese Log is a fabulous addition to any appetizer spread, bringing together savory notes and creamy textures that are sure to impress your guests. Enjoy this recipe, perfect for gatherings or as a special snack at home!