Description This delightful recipe for Crock Pot Turkey with Mushroom Wild Rice is one of our absolute favorite ways to utilize leftover turkey, although it works equally well with chicken. The beauty of this dish lies not only in its warm and comforting flavors but also in its versatility; the leftovers can be reheated effortlessly, and I personally enjoy them wrapped in a warm whole wheat tortilla. However, my preferred method of enjoying the leftovers is to serve them cold atop a bed of fresh baby spring greens, garnished with walnuts and sliced apple, and drizzled with a low-fat raspberry vinaigrette dressing. This combination truly elevates the dish and transforms what might otherwise be a simple leftover into a gourmet meal. For an extra protein boost, consider adding a cup of cooked kidney beans to the mix.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 8
Category: One Dish Meal
Rating: 4.5/5 (based on 4 reviews)
Ingredients Table
Ingredient Quantity
Ingredient Part
4
turkey breast
1
onion
1
carrot
1
celery
1
fresh mushrooms
2
cups chicken broth
1
garlic cloves
4
teaspoons dried marjoram
1/2
teaspoon fresh ground black pepper
1
tablespoon dried parsley
1 1/4
cups wild rice
Nutritional Information Table
Nutrient
Amount per Serving
Calories
160.9
Total Fat
3.2 g
Saturated Fat
0.9 g
Cholesterol
3 mg
Sodium
630.9 mg
Total Carbohydrates
26.1 g
Dietary Fiber
2.7 g
Sugars
2.9 g
Protein
7.7 g
Instructions Table
Step
Instruction
1
Begin by spraying the inside of a medium-large slow cooker with cooking spray; although this step is optional, it significantly aids in the clean-up process later.
2
In the slow cooker, combine the wild rice, minced garlic, dried marjoram, fresh ground black pepper, dried parsley, condensed soup, and chicken broth.
3
Mix the ingredients thoroughly until they are well-combined.
4
Gently stir in the chopped turkey breast and the assorted vegetables, ensuring everything is evenly distributed.
5
Cover the slow cooker with its lid and cook on the low setting for 6 to 8 hours, or until the wild rice is tender and the liquid has been absorbed, creating a deliciously hearty meal.
Conclusion
This Crock Pot Turkey with Mushroom Wild Rice recipe is not just a way to use up leftover turkey; it is a nutritious, flavorful dish that can be enjoyed in multiple forms, whether warm or cold, making it a fantastic addition to your meal planning repertoire. The combination of tender turkey, earthy mushrooms, and wholesome wild rice creates a comforting dish that you and your family will look forward to enjoying time and time again. Embrace the ease of preparation with the slow cooker, and savor the rich flavors that develop over hours of cooking. It’s a dish that embodies warmth and comfort, perfect for family gatherings or a cozy weeknight dinner. Enjoy your culinary adventure!
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