🥕✨ Vegetable Beef Soup Recipe ✨🥕
Total Time: 50 minutes
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Rating: ⭐⭐⭐⭐⭐ (5/5) from 11 reviews
Calories: 137 per serving
Servings: 6
Category: Vegetable
Keywords: Meat, Low Protein, Low Cholesterol, Winter, < 60 Mins
Ingredients:
- 2 cups lean ground beef
- 1/2 cup whole tomatoes
- 1 medium-sized onion
- 10 cups water
- 1 tablespoon beef bouillon powder
- 1 teaspoon salt
- 4 dashes of pepper
- 1 teaspoon thyme
Instructions:
-
🔥 Prepare the Ground Beef:
- Heat cooking oil over medium heat in a large saucepan.
- Add the lean ground beef, scramble fry until browned and crumbly. You can drain the hamburger and add it back to the pot, depending on your preference.
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🍅 Add the Essentials:
- Stir in the whole tomatoes, diced onion, water, beef bouillon powder, salt, pepper, and thyme.
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🌪️ Bring to a Boil:
- Stir the ingredients well, bringing the mixture to a boil.
-
🍲 Simmer to Perfection:
- Cover the saucepan and let it boil slowly, turning down the heat as needed. Allow it to simmer for about 20 minutes or until the vegetables are tender but still have a delightful crunch.
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🥄 Serve and Enjoy:
- Ladle the piping hot Vegetable Beef Soup into bowls.
- This soul-warming soup can be served with crackers, rolls, or sandwiches for a wholesome meal.
Nutritional Information:
- Calories: 137 per serving
- Fat Content: 5.7g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 24.6mg
- Sodium Content: 452.8mg
- Carbohydrate Content: 12.3g
- Fiber Content: 3.4g
- Sugar Content: 3g
- Protein Content: 10.2g
✨ Cook’s Tip: Adjust the seasoning according to your taste preferences. You can also customize it by adding your favorite vegetables or herbs for an extra burst of flavor.
This Vegetable Beef Soup is not just a recipe; it’s a bowl of warmth and nourishment. Perfect for chilly winter evenings or when you need a comforting and hearty meal in less than an hour. Share the love and savor every spoonful of this wholesome delight with your loved ones! 🌟🍲💖
