Angel Biscuits Recipe
Description:
Make and share this delightful Angel Biscuits recipe from lovewithrecipes.com, perfect for large gatherings or any occasion that calls for soft, fluffy bread.
Recipe Details
| Category | Breads |
|---|---|
| Total Time | 2 hours 8 minutes |
| Prep Time | 2 hours |
| Cook Time | 8 minutes |
| Servings | About 30 biscuits |
| Rating | 5/5 (4 reviews) |
| Keywords | For Large Groups, < 4 Hours |
Nutritional Information
| Calories | 152.9 |
|---|---|
| Total Fat | 7.2 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 0.7 mg |
| Sodium | 328.6 mg |
| Carbohydrates | 19.2 g |
| Fiber | 0.7 g |
| Sugar | 3.1 g |
| Protein | 2.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 2 tsp |
| Warm water | 1/4 cup |
| Buttermilk | 2 cups |
| All-purpose flour | 5 cups |
| Sugar | 1/3 cup |
| Baking powder | 1 tsp |
| Salt | 1 tsp |
| Baking soda | 1 tsp |
| Shortening | 1 cup |
| Butter (melted) | 1 tbsp (for brushing) |
Instructions
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Dissolve Yeast: Begin by dissolving the yeast in warm water, allowing it to stand for about 5 minutes until it becomes frothy.
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Combine Buttermilk: Stir in the buttermilk with the yeast mixture and set aside to let the flavors meld together.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, ensuring an even distribution of the dry ingredients.
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Cut in Shortening: Using a pastry blender, cut in the shortening until the mixture resembles coarse meal, creating a flaky texture.
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Add Wet Ingredients: Pour in the yeast and buttermilk mixture, mixing well until a soft dough forms.
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Knead Lightly: Turn the dough out onto a lightly floured surface and knead gently about 3-4 times to bring it together without overworking it.
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Roll and Cut: Roll the dough to a thickness of 1/2 inch and cut out biscuits using a 2 1/2-inch biscuit cutter.
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Prepare for Rising: Place the cut biscuits on a lightly greased baking sheet, ensuring they are spaced apart for even baking.
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Let Rise: Cover the biscuits and let them rise in a warm place for about 1 1/2 hours, allowing them to double in size.
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Bake: Preheat the oven to 450°F (230°C) and bake the biscuits for 8-10 minutes or until they are golden brown.
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Brush with Butter: Once out of the oven, lightly brush the tops of the biscuits with melted butter for added flavor and a beautiful sheen.
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Serve: Enjoy your Angel Biscuits warm or at room temperature, perfect for any meal or gathering.
Yield
Approximately 30 fluffy biscuits that are sure to impress your guests and elevate any meal!
