Delicious Blueberry Blintzes Recipe

Introduction

Nestled within the pages of a cherished Hadassah magazine, which I stumbled upon while rummaging through my grandmother’s drawers, lies this delightful recipe for Blueberry Blintzes. With its captivating blend of nutmeg and lemon, this dish transforms ordinary blueberries into a heavenly experience. Whether you opt for fresh blueberries or the convenience of frozen ones, these blintzes promise to tantalize your taste buds. Not only do they serve as a delightful breakfast treat, but they are also surprisingly low in fat and calories, making them a guilt-free indulgence. Perfect for a family brunch or a special occasion, these blintzes will surely impress your loved ones.

Nutritional Information

Ingredients

The ingredients are simple yet essential for creating the perfect Blueberry Blintzes, harmonizing the sweet and tart flavors of blueberries with the richness of the crepes.

Preparation Time

Instructions

Creating these delightful Blueberry Blintzes requires a bit of patience and attention to detail, but the end result is absolutely worth the effort. Follow these steps to achieve blintz perfection:

1. Prepare the Filling: In a medium-sized bowl, gently toss together the fresh blueberries, 3 tablespoons of sugar, cornstarch, lemon rind, and nutmeg until the blueberries are well-coated. Set this mixture aside, allowing the flavors to meld while you prepare the crepes.

2. Make the Crepes: In a mixing bowl, beat together the eggs, milk, salt, and 2 tablespoons of oil until well combined. Gradually stir in the all-purpose flour, whisking vigorously until the mixture is completely smooth, with no lumps remaining.

3. Cook the Crepes: Heat about 1/4 teaspoon of oil in a 6-inch skillet over medium-high heat. Pour approximately 2 tablespoons of the crepe batter into the pan, tilting it to coat the bottom evenly. Cook the crepe for about one minute, or until it is lightly browned on the underside. Carefully turn the crepe out onto a paper towel, browned side up. Repeat this process, adding more oil to the pan as necessary until all the crepes are cooked.

4. Assemble the Blintzes: Once the crepes are prepared, take one crepe and lay it flat on a plate. Spoon about 1 tablespoon of the blueberry filling near one edge, shaping it into a somewhat rectangular form. Fold the top and bottom edges over the filling, then roll it up tightly from the side to enclose the filling. Continue this process with the remaining crepes and filling.

5. Freezing Option: If desired, you can freeze the assembled blintzes at this stage. I recommend wrapping them in packets of two for convenience. When ready to enjoy, you can cook them straight from the freezer without the need for thawing.

6. Cooking the Blintzes: Heat 1 tablespoon of oil in a large skillet over medium heat. You don’t need a lot of oil; just a thin coating will suffice. Carefully add the blintzes to the skillet, frying them until they are golden brown on both sides, which should take about 3-4 minutes. If cooking from frozen, start them on a lower flame until they begin to thaw, then increase the heat to medium.

7. Serving Suggestions: Serve the warm blintzes with a dollop of sour cream, a light dusting of powdered or granulated sugar, or even a touch of cinnamon for added flavor. For an extra special treat, try pairing them with slightly sweetened ricotta cheese.

8. Yield: This recipe yields approximately 14 to 18 blintzes, making it perfect for feeding a crowd or enjoying throughout the week.

9. Notes: If you prefer larger blintzes, feel free to make 8 or 9-inch crepes and use 2 heaping tablespoons of filling, though this will yield fewer blintzes overall. I often double the recipe to make a larger batch. You can also adjust the lemon flavor to your liking by using lemon juice instead of rind and adding a touch more cornstarch if necessary.

Conclusion

Blueberry blintzes are not just a delightful breakfast option; they are a treat that evokes nostalgia and warmth, making them perfect for any gathering. The combination of blueberries, nutmeg, and lemon creates a symphony of flavors that will make your taste buds dance. Whether enjoyed fresh, warm from the skillet, or pulled from the freezer for a quick breakfast, these blintzes are sure to become a cherished addition to your culinary repertoire. So gather your ingredients, and get ready to savor this wonderful recipe that celebrates the joys of cooking and sharing delicious food with family and friends.

Keywords

Blueberry Blintzes, Breakfast, Berries, Fruit, Kosher, < 60 Mins, For Large Groups

Let the flavor of this beloved family recipe whisk you away to your grandmother’s kitchen, where memories are made and shared with love. Enjoy!