Heavenly Butterscotch Cream Delight

Butterscotch Dessert Recipe

Overview

This delightful Butterscotch Dessert is a luscious treat that combines the rich flavors of cream cheese, butterscotch pudding, and a buttery crust. Perfect for family gatherings or potlucks, this dessert is both easy to make and incredibly satisfying. Below, you’ll find the detailed instructions and nutritional information for creating this delectable dessert.

Recipe Details

• Name: Butterscotch Dessert
• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Description: Make and share this Butterscotch Dessert recipe from lovewithrecipes.com.
• Category: Dessert
• Keywords: “< 60 Mins"
• Yield: 1 9×13 pan

Ingredients

• 3/4 cup butter
• 1 1/2 cups margarine
• 1/2 cup flour
• 2 cups cream cheese
• 1 1/2 cups powdered sugar
• 1 cup Cool Whip (whipped topping)
• 3 cups milk
• 2 packages (instant butterscotch pudding mix)

Nutritional Information (per 9×13 pan)

• Calories: 5736.9
• Fat Content: 411.2g
• Saturated Fat Content: 278.2g
• Cholesterol Content: 967.5mg
• Sodium Content: 2772.6mg
• Carbohydrate Content: 447g
• Fiber Content: 5.1g
• Sugar Content: 256.2g
• Protein Content: 83.3g

Instructions

1. Prepare the Crust:

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   • Mix together 3/4 cup butter, 1 1/2 cups margarine, and 1/2 cup flour until well combined.
   • Spread this mixture evenly into a 9×13 inch baking pan.
   • Bake at 300 degrees Fahrenheit until the crust is light brown. Note: Adjust the baking temperature based on your oven’s performance.

2. Cool the Crust:

   • Once the crust is baked, remove it from the oven and let it cool completely.

3. Cream Cheese Layer:

   • While the crust is cooling, mix together 2 cups cream cheese, 1 1/2 cups powdered sugar, and 1 cup Cool Whip until smooth and creamy.
   • Spread this mixture over the cooled crust evenly.
   • Place the pan in the refrigerator to chill while you prepare the next layer.

4. Butterscotch Pudding Layer:

   • In a separate bowl, combine 3 cups milk with the 2 packages of instant butterscotch pudding mix. Whisk until the pudding thickens.
   • Spread the pudding mixture over the cream cheese layer.
   • Return the pan to the refrigerator to let the pudding set completely.

5. Optional Jello Layer:

   • If you prefer a fruity variation, you can replace the butterscotch pudding with a jello layer.
   • Mix 1 1/2 cups boiling water with 2 packages of any fruit-flavored jello (Raspberry or Strawberry recommended).
   • Stir in 2 boxes (10oz each) of frozen fruit (Raspberry or Strawberry).
   • Pour this mixture over the cream cheese layer and refrigerate until set.

Additional Notes

• Serving Suggestions: This dessert is best served chilled. You can garnish with extra whipped topping or a sprinkle of crushed nuts for added texture and flavor.
• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Variations: Feel free to experiment with different pudding flavors or add a layer of fresh fruit for a refreshing twist.

Conclusion

The Butterscotch Dessert is a versatile and indulgent treat that can be easily customized to suit your taste preferences. Its rich and creamy layers make it a crowd-pleaser for any occasion. Whether you stick to the classic butterscotch flavor or try the fruity jello variation, this dessert is sure to delight your family and friends. Enjoy making and sharing this wonderful recipe from lovewithrecipes.com!