Empolvados Chilenos: A Sweet Delight from Chile
Empolvados Chilenos, or “Chilean Powdered Cookies,” are delightful treats that are perfect for any occasion. Their light, airy texture and rich flavor, paired with a luscious dulce de leche filling, make them a favorite among many. These cookies are simple to make and provide a delightful combination of flavors and textures. Let’s embark on a culinary journey to create these delightful cookies that are sure to impress your friends and family!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (huevos) | 5 large eggs |
| All-purpose flour | 1 cup (sifted) |
| Granulated sugar | 1 cup |
| Powdered sugar (azúcar flor) | For dusting |
| Dulce de leche (manjar) | To taste |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 30mg |
| Sodium | 10mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 0g |
| Sugars | 10g |
| Protein | 2g |
Instructions
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (180°C), ensuring it reaches the right temperature for even baking. |
| 2 | In a large mixing bowl, beat the egg whites until they are frothy. Gradually add the granulated sugar, continuing to beat until the mixture is glossy and the sugar crystals are no longer detectable. This step is crucial for achieving the right texture in your cookies. |
| 3 | Once the egg whites are ready, gently add the egg yolks one at a time, incorporating each yolk completely before adding the next. This will create a smooth and creamy mixture. |
| 4 | Using a spatula, carefully fold in the sifted flour. Be gentle to maintain the airiness of the egg mixture; the goal is to combine the ingredients without overmixing. |
| 5 | On a baking sheet lined with parchment paper, spoon small mounds of dough, allowing enough space between each mound. Alternatively, you can use a piping bag to create more uniform shapes. |
| 6 | Bake in the preheated oven for approximately 12 minutes or until the cookies are lightly golden. Keep an eye on them to avoid overbaking, as the cookies should remain soft inside. |
| 7 | Once baked, remove the cookies from the oven and let them cool completely. After they are cool, transfer them into a Ziploc bag containing powdered sugar, shaking gently to coat them evenly. This will give the cookies their characteristic snowy appearance. |
| 8 | To assemble, pair the cookies into twos, spreading a generous amount of dulce de leche (manjar) between them. Press gently to adhere. Feel free to adjust the amount of filling based on your preference for sweetness. |
Serving Suggestions
Empolvados Chilenos are best served at room temperature and can be enjoyed as a delightful treat during coffee breaks, dessert platters, or special occasions. They pair wonderfully with a cup of tea or coffee, making them an excellent addition to any gathering.
Final Thoughts
These delicious Empolvados Chilenos not only bring a touch of Chilean tradition to your table but also offer a sweet experience that celebrates the joy of baking. With their simple ingredients and easy preparation steps, you’ll find yourself making these delightful cookies again and again. Enjoy the process and share them with loved ones for an extra touch of sweetness in every bite!
