Incredibly Simple Fudge Recipe ๐ซ
Overview:
If you’re looking for a quick and heavenly treat that will leave everyone raving, then look no further than this Incredibly Simple Fudge recipe. With just a handful of ingredients and minimal effort, you can whip up a batch of this decadent fudge in no time. The best part? No one needs to know just how easy it was to make! Whether you’re craving something sweet for dessert, a snack, or need a festive treat for the holidays, this fudge ticks all the boxes. Plus, it’s kid-friendly, kosher, and can be made in less than 15 minutes, making it perfect for beginners and busy cooks alike.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 300 grams dark chocolate, broken into pieces
- 1 teaspoon vanilla extract
Instructions:
| Step | Instructions |
|---|---|
| 1 | Break the dark chocolate into pieces and place it in a microwave-safe bowl along with the sweetened condensed milk. |
| 2 | Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Alternatively, you can melt the chocolate and milk together in a double boiler on the stove. |
| 3 | Once melted, stir in the vanilla extract until well combined. |
| 4 | Lightly spray an 8 x 8 inch pan with vegetable oil spray to prevent sticking. |
| 5 | Pour the melted fudge mixture into the prepared pan, using a spatula to smooth it out evenly. |
| 6 | Don’t forget to indulge in licking the bowl! It’s the cook’s reward. |
| 7 | Place the pan in the refrigerator and chill for about two hours, or until the fudge is set. |
| 8 | Once chilled, remove the fudge from the pan and cut it into squares using a sharp knife. Enjoy! |
Nutritional Information (per piece):
- Calories: 138.9
- Fat Content: 9.6g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 6.8mg
- Sodium Content: 28.8mg
- Carbohydrate Content: 15.3g
- Fiber Content: 2.5g
- Sugar Content: 10.9g
- Protein Content: 3.5g
Recipe Yield:
This recipe makes approximately 20 pieces of delicious fudge.
Serving Suggestions:
Serve this Incredibly Simple Fudge as a sweet ending to any meal, or pack it up in cute boxes or bags for gifting during the holidays. It also makes a great addition to dessert platters at parties or gatherings. Pair it with a glass of milk, a cup of hot cocoa, or a scoop of vanilla ice cream for an extra indulgent treat.
Tips & Tricks:
- For a twist on traditional dark chocolate fudge, try using milk chocolate or white chocolate instead.
- Customize your fudge by adding chopped nuts, dried fruit, or a sprinkle of sea salt on top before chilling.
- Store any leftover fudge in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
- Get creative with shapes and sizes by using different molds or cutting the fudge into fun shapes with cookie cutters.
Final Thoughts:
With its rich chocolate flavor and creamy texture, this Incredibly Simple Fudge is sure to become a staple in your dessert repertoire. Whether you’re making it for a special occasion or just because, it’s bound to impress everyone who tries it. So go ahead, whip up a batch today and treat yourself to a little slice of indulgence!
