Introducing the tantalizing “White Devil” recipe, a culinary gem hailing from lovewithrecipes.com that promises to elevate your dining experience to heavenly heights 🍽️. This dish falls under the illustrious category of One Dish Meals, making it an ideal choice for those seeking simplicity without compromising on flavor and satisfaction.
White Devil Recipe
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 1/2 | Haddock fillets |
| – | Butter |
| – | Salt |
| – | Black pepper |
| 1/2 | Turmeric |
| 1/2 | Cayenne pepper |
| 1 | Mustard powder |
| 1/2 | Salt |
| 1/2 | White pepper |
| 10 | Puff pastry triangles |
Devil Sauce Ingredients:
- Butter
- Salt
- Black pepper
- Turmeric
- Cayenne pepper
- Mustard powder
- Cream
Instructions:
-
Preheat and Prepare: Preheat your oven to 180°C/350°F/Gas Mark 4. If using chicken breasts, lay them on a large buttered sheet of foil, sprinkle with a pinch of salt and pepper, then fold the foil to create a closed parcel. Place the foil parcel on a baking sheet and bake for 30 minutes.
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Poach Haddock (if using): If using haddock fillets, poach them in boiling water for 10 minutes, then drain.
-
Butter the Dish: Lightly butter a small, shallow, ovenproof dish and place either the baked chicken breasts or poached haddock fillets in it.
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Prepare Devil Sauce: In a bowl, mix together the turmeric, cayenne pepper, mustard powder, salt, and white pepper. Add cream and beat the mixture until it just begins to thicken.
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Pour and Bake: Pour the prepared Devil Sauce over the chicken or fish in the ovenproof dish. Bake in the preheated oven at 200°C/400°F/Gas Mark 6 for 8-20 minutes, or until the sauce just begins to brown. Avoid boiling the sauce.
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Serve: Once cooked, carefully remove the dish from the oven. Arrange the puff pastry triangles around the dish for an elegant presentation.
Nutritional Information (Per Serving):
- Calories: 532.7
- Fat Content: 43.9g
- Saturated Fat Content: 22.8g
- Cholesterol Content: 200.4mg
- Sodium Content: 428.9mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.3g
- Sugar Content: 0.2g
- Protein Content: 31.4g
This White Devil recipe is a symphony of flavors, with the tantalizing combination of chicken or haddock, enrobed in a creamy, spicy Devil Sauce, all baked to perfection and served with crispy puff pastry triangles 🎉. It’s perfect for a cozy weeknight dinner or a delightful addition to any potluck spread. Give it a try and prepare to be hailed as a culinary maestro!
