Description
This moist and spicy Spice Mayonnaise Cake is a delightful dessert, perfect for any occasion. Requested by my mom, this version leaves out nutmeg due to dietary preferences, resulting in an even bolder flavor from the remaining spices.
Recipe Details
| Category | Details |
|---|---|
| Cook Time | 25 minutes |
| Prep Time | 10 minutes |
| Total Time | 35 minutes |
| Servings | 1 cake |
| Rating | 5/5 (15 reviews) |
| Calories | 3028 |
| Fat Content | 82.1 g |
| Saturated Fat | 12.6 g |
| Cholesterol | 61.1 mg |
| Sodium | 4201 mg |
| Carbohydrates | 552.6 g |
| Fiber | 9.3 g |
| Sugar | 316.5 g |
| Protein | 28.4 g |
| Keywords | Low Cholesterol, Healthy, < 60 Mins, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Ginger | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Clove | 1/2 teaspoon |
| Flour | 2 cups |
| Baking Soda | 1 teaspoon |
| Water | 1 cup |
| Mayonnaise | 1 cup |
| Vanilla | 1 teaspoon |
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ingredients in the order listed: sugar, ginger, cinnamon, clove, flour, baking soda, water, mayonnaise, and vanilla. Mix until smooth and well combined.
- Prepare Baking Pan: Grease and flour a 9×13 inch cake pan to prevent sticking.
- Bake the Cake: Pour the batter into the prepared cake pan and bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool before serving. Enjoy this delightful dessert with your loved ones!
This cake is not only easy to make but also rich in flavor, making it an ultimate crowd-pleaser.