Deviled Eggs Recipe 🥚🥓
If you’re looking for a classic and crowd-pleasing dish for your next potluck or gathering, these Deviled Eggs are an absolute must-try! 😋🥚 With a prep time of just 15 minutes and a total time of 30 minutes, this recipe is perfect for those < 30-minute meal searches, ideal for beginner cooks, and certainly easy for anyone to whip up!
Ingredients:
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1/2 tablespoon brown mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and Halve Eggs: Start by gently peeling the hard-boiled eggs and cutting them lengthwise in half. Place the egg halves on a serving plate, ready to be filled. 🥚✂️ |
| 2 | Mash the Yolks: Carefully remove the yolks from the egg halves and transfer them to a mixing bowl. Use a fork to mash the yolks until they are smooth and creamy. 💪🥚 |
| 3 | Mix in the Goodness: Add the mayonnaise, brown mustard, pepper, and onion powder to the mashed yolks. Gently mix everything together until well combined and creamy. Taste the mixture and adjust seasoning if needed. 🥄🥚 |
| 4 | Fill ‘Em Up: Using a spoon, carefully fill each egg white half with a generous amount of the yolk mixture. You can get creative here with piping bags or simply use the back of a spoon for a rustic look! 🥄🎨 |
| 5 | Garnish and Serve: To finish off your deviled eggs, you can sprinkle some extra pepper or paprika on top for a pop of color and flavor. Arrange them nicely on a serving platter, and they’re ready to impress! 🌟🍽️ |
Serving Suggestions:
- These Deviled Eggs are fantastic on their own as a delightful appetizer.
- Pair them with a fresh salad for a light and satisfying meal.
- They make a perfect addition to any potluck, picnic, or brunch spread!
Nutritional Information (per serving of 1 deviled egg half):
- Calories: 53.4
- Total Fat: 3.9g
- Saturated Fat: 1g
- Cholesterol: 94.2mg
- Sodium: 57.2mg
- Carbohydrates: 1.2g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 3.2g
These Deviled Eggs are not only delicious and satisfying but also a breeze to make! The creamy yolk filling with a hint of tangy mustard and spices is sure to be a hit with everyone at the table. Whether you’re hosting a gathering or simply craving a tasty snack, give this recipe a try and watch them disappear in no time! Enjoy! 🥚🎉
