Chicken Okra Recipe
Description
Indulge in the savory delight of Chicken Okra with this delectable recipe from lovewithrecipes.com. This flavorful dish combines tender chicken pieces with succulent okra, simmered in a rich tomato-based sauce infused with aromatic herbs and spices. Perfect for any occasion, whether it’s a family dinner or a potluck gathering, this Chicken Okra recipe is sure to satisfy everyone’s cravings!
- Recipe Category: One Dish Meal
- Keywords: Chicken, Poultry, Fruit, Vegetable, Meat, Lebanese, Turkish, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
- Total Time: 55 minutes
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Servings: 8
Nutritional Information (per serving)
- Calories: 396.6
- Fat Content: 26.1g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 94.9mg
- Sodium Content: 314.9mg
- Carbohydrate Content: 14.9g
- Fiber Content: 4.6g
- Sugar Content: 6.2g
- Protein Content: 26.8g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Thyme |
| 1 | Can of tomatoes |
| 3 | Olive oil |
| 4 | Water |
| 1 1/4 | Onion |
| 1 | Garlic |
| 2 | Fresh okra |
| 1 1/2 | Oregano |
| 1 | Parsley |
| To taste | Salt |
| To taste | Black pepper |
Instructions
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Prepare Chicken: Rinse and dry the chicken pieces.
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Fry Chicken: Place olive oil in a wide saucepan. When hot, fry the chicken pieces on both sides until they become golden. Remove the chicken from the pan and set aside.
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Saute Onion and Garlic: In the same saucepan, add the onion and garlic. Saute until they are pale brown.
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Add Herbs and Tomatoes: Stir in the oregano, thyme, canned tomatoes, and water. Use a wooden spoon to break up the tomatoes. Bring the mixture to a boil.
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Season and Simmer: Season the sauce with salt and black pepper. Return the chicken pieces to the pan. Cover and cook for 20 minutes.
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Add Okra: After 20 minutes, add the prepared okra on top of the chicken. Ensure the okra sits in but is not completely covered by the sauce. If needed, add a little water to the pan.
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Slow Cook: Shake the pan gently to distribute the ingredients. Cook slowly for about 30 minutes without stirring, but rotate the saucepan occasionally.
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Reduce Sauce: Continue cooking until the water has evaporated, and the sauce has thickened to your desired consistency.
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Garnish and Serve: Sprinkle with freshly chopped parsley before serving.
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Enjoy: Serve hot and enjoy the flavorful blend of tender chicken and succulent okra with your favorite side dish.
This Chicken Okra recipe is a delightful fusion of flavors that will transport your taste buds to culinary bliss. Whether you’re a beginner cook or a seasoned chef, this dish is easy to prepare and guaranteed to impress. Try it today and share the love with family and friends! 🍗🌿