Grandma Potter’s Meatballs Recipe
Introduction
Welcome to “Love With Recipes,” where we celebrate home-cooked meals that bring family and friends together. Today, we’re excited to share a cherished family recipe that has been passed down through generations: Grandma Potter’s Meatballs. These savory meatballs are not only easy to prepare but also full of flavor, making them a perfect choice for a cozy family dinner. Let’s dive into the details!
Recipe Overview
| Cook Time | 1 hour |
|---|---|
| Prep Time | 10 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 6 |
| Category | Meat |
| Keywords | Easy, < 4 Hours |
Description
Indulge in the heartwarming flavors of Grandma Potter’s Meatballs, a recipe that captures the essence of comfort food. Made with simple ingredients and baked to perfection, these meatballs are perfect for serving over pasta or as a hearty appetizer. Enjoy the satisfaction of creating a dish that not only feeds the body but also nourishes the soul.
Ingredients
To prepare Grandma Potter’s Meatballs, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Hamburger | 1 lb |
| Salt | 3/8 tsp |
| Eggs | 1 large |
| Onion (finely chopped) | 1 medium |
| Pepper (black) | 3 tsp |
| Milk | 1/2 cup |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
Nutritional Information
For each serving of Grandma Potter’s Meatballs, the nutritional content is as follows:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 252.8 |
| Total Fat | 14.9 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 159.3 mg |
| Sodium | 537.8 mg |
| Carbohydrates | 8.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 2.1 g |
| Protein | 20.7 g |
Instructions
Follow these easy steps to make Grandma Potter’s Meatballs:
-
Prepare the Meatballs: In a large mixing bowl, combine the hamburger, salt, eggs, chopped onion, and black pepper. Use your hands to mix the ingredients thoroughly until they are well combined.
-
Shape the Meatballs: Once the mixture is evenly blended, form it into meatballs, approximately 1 inch in diameter. Place the formed meatballs onto a baking sheet lined with parchment paper or lightly greased to prevent sticking.
-
Mix the Sauce: In a separate bowl, mix together the milk and cream of mushroom soup until smooth and well combined. This mixture will add moisture and flavor to the meatballs as they cook.
-
Combine and Bake: Pour the milk and soup mixture evenly over the meatballs on the baking sheet. Ensure that each meatball is coated in the sauce for maximum flavor.
-
Cooking Time: Preheat your oven to 350°F (175°C) and bake the meatballs for one hour. The meatballs should be cooked through and have an internal temperature of at least 160°F (71°C) when done.
-
Serve and Enjoy: Once cooked, remove the meatballs from the oven and let them cool for a few minutes. Serve them hot, garnished with fresh herbs if desired, over spaghetti, or enjoy them as a standalone appetizer.
Conclusion
Grandma Potter’s Meatballs are not just a meal; they are a celebration of family traditions and cherished memories. Whether you’re serving them at a family gathering or enjoying a quiet dinner at home, these meatballs are sure to bring a smile to everyone’s face. We hope you enjoy making and sharing this delightful recipe, and don’t forget to visit “Love With Recipes” for more heartwarming meals!
Feel free to leave a comment and share your experience with Grandma Potter’s Meatballs or any modifications you made to the recipe. Happy cooking!
