Pan Para Completo (Hot Dog Rolls)
Indulge in the delightful experience of making Pan Para Completo, a classic South American hot dog bun that transforms your ordinary hot dog into a gastronomic delight. This recipe, rich in flavor and texture, is perfect for family gatherings or weekend barbecues, ensuring that each bite is filled with joy and comfort. With simple ingredients and straightforward steps, you can create these soft, fluffy rolls that will leave everyone asking for more.
Ingredients
To create the perfect Pan Para Completo, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup (237 ml) |
| Milk | 1/4 cup (60 ml) |
| Butter | 2 tablespoons (28 g) |
| All-purpose flour | 4 1/4 cups (600 g) |
| Dry yeast | 2 1/4 teaspoons (7 g) |
| Granulated sugar | 2 tablespoons |
| Salt | 1 1/2 teaspoons |
| Eggs | 2, beaten |
| Egg yolk + water | 1 yolk + 1 tablespoon water |
Nutritional Information
| Nutrient | Amount per Serving | Daily Value |
|---|---|---|
| Calories | Approximately 150 | 7.5% |
| Total Fat | 3 g | 5% |
| Saturated Fat | 1.5 g | 7.5% |
| Cholesterol | 30 mg | 10% |
| Sodium | 200 mg | 8% |
| Total Carbohydrates | 28 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | – |
| Protein | 5 g | 10% |
Values based on a serving size of one roll. Daily values are based on a 2,000-calorie diet.
Instructions
Follow these easy-to-follow steps to create soft and fluffy hot dog rolls:
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Prepare the Liquid Mixture: In a small saucepan, combine the water, milk, and butter. Heat gently over low heat until the butter begins to melt, ensuring that the mixture does not boil. Alternatively, you can microwave the mixture for about one minute. Remove from heat once the butter has melted.
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Combine Dry Ingredients: In a large mixing bowl or a stand mixer, combine 2 cups of the all-purpose flour, the dry yeast, granulated sugar, and salt. Mix these dry ingredients well to ensure even distribution.
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Incorporate Wet Ingredients: Gradually add the warm milk, water, and butter mixture to the dry ingredients. Stir until combined.
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Add Eggs: Next, incorporate the beaten eggs into the mixture. Slowly add the remaining flour until the dough begins to come together.
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Knead the Dough: Knead the dough for about 8 minutes. The goal is to achieve a smooth and elastic dough that does not stick to your hands. If the dough is too sticky, add small amounts of additional flour as needed.
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First Rise: Shape the kneaded dough into a large ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for approximately 30 minutes, or until the dough has doubled in size.
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Portion the Dough: Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 8 equal portions.
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Shape the Rolls: Take each portion and roll it into an elongated shape, approximately 15 centimeters (6 inches) long. Place the shaped rolls on a baking sheet lined with parchment paper.
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Second Rise: Allow the rolls to rest for about 20 minutes, covered with a towel to prevent them from drying out.
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Preheat the Oven: While the rolls are resting, preheat your oven to 200°C (400°F).
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Egg Wash: In a small bowl, whisk together the egg yolk and water. Using a pastry brush, lightly brush this egg wash over the top of each roll to give them a beautiful golden finish.
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Bake: Place the baking sheet in the preheated oven and bake the rolls for approximately 12 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Serving Suggestions
Once your Pan Para Completo is out of the oven, let them cool slightly before serving. These delightful hot dog rolls are perfect for holding your favorite sausages, topped with an array of condiments such as mustard, ketchup, or mayo, and garnished with fresh vegetables like diced onions, tomatoes, and avocados. They can also be enjoyed as a delightful snack on their own, making them versatile for any occasion.
Storage Tips
If you have leftover rolls, allow them to cool completely before storing them in an airtight container. They can be kept at room temperature for a day or two or in the refrigerator for up to a week. For longer storage, freeze the rolls in a resealable plastic bag. Reheat them in the oven or microwave before serving for that fresh-baked taste.
Conclusion
With this recipe for Pan Para Completo, you can create delicious, homemade hot dog rolls that are sure to impress family and friends alike. Enjoy the process of baking and savor every bite of these delightful treats, knowing that you’ve crafted something special right in your own kitchen. Happy cooking!
