Authentic Italian Meatballs Recipe
Meatball recipes have long been a subject of friendly rivalry among chefs, each declaring their version as the ultimate. While I might humbly refrain from such proclamations, I wholeheartedly invite you to taste this recipe for yourself and judge its merits. This cherished recipe has a rich history, passed down from my father, who received it from a delightful little old lady from Italy. Her willingness to share such a gem is a testament to its quality, and I am genuinely grateful for the culinary gift she bestowed upon us. Prepare to indulge in the savory goodness of these authentic Italian meatballs that promise to become a favorite in your kitchen.
Recipe Overview
| Recipe Name | Authentic Italian Meatballs |
|---|---|
| Category | Meat |
| Total Time | 3 hours 20 minutes |
| Prep Time | 20 minutes |
| Cook Time | 3 hours |
| Servings | 10 |
| Aggregated Rating | 5/5 |
| Review Count | 513 |
| Calories per Serving | 138.5 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 138.5 |
| Total Fat | 8.3 g |
| Saturated Fat | 3.2 g |
| Cholesterol | 68.9 mg |
| Sodium | 203.3 mg |
| Total Carbohydrates | 4.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.4 g |
| Protein | 10.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 2 | Eggs |
| 1/4 | Milk |
| 1/2 | Salt |
| 1/2 | Fresh parsley (chopped) |
| 1 | Garlic powder |
| 1 | Fresh ground pepper |
Instructions
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Combine Ingredients: Begin by gathering all the ingredients and place them in a large mixing bowl. Using your hands, thoroughly mix the ground beef, eggs, milk, salt, chopped fresh parsley, garlic powder, and fresh ground pepper. Mixing by hand ensures a well-integrated flavor and texture.
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Shape the Meatballs: To form the meatballs, wet your hands to prevent the meat from sticking to your skin. Take a portion of the mixture and roll it between your palms to create meatballs approximately the size of a golf ball. This size will allow them to cook evenly and absorb the flavors of the sauce beautifully.
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Prepare the Sauce: As you roll the meatballs, prepare your sauce in a large pot (I recommend using a stockpot for ample space). If you’re looking for a great sauce recipe to accompany these meatballs, consider using my personal favorite, which you can find referenced here {#92096}.
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Cook the Meatballs: Carefully drop the raw meatballs into the pot of sauce, ensuring they are evenly spaced to avoid sticking together. Allow the meatballs to simmer gently for approximately three hours. This slow cooking process allows the flavors to meld beautifully, resulting in tender, flavorful meatballs that are sure to impress.
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Serve and Enjoy: After simmering, your authentic Italian meatballs will be ready to serve. Enjoy them on their own, or pair them with spaghetti, on a sub roll for a hearty sandwich, or alongside a fresh garden salad. The versatility of these meatballs makes them a delightful addition to any meal.
These authentic Italian meatballs are more than just a recipe; they are a loving tribute to family tradition and Italian cuisine. The next time you crave a comforting dish that fills the home with warmth and mouthwatering aromas, turn to this recipe and enjoy a taste of Italy that is sure to win hearts.
