Kashmiri Style Noon Chai Recipe
Kashmiri Style Noon Chai, also known as Kashmiri tea or pink tea, is a rich and creamy beverage that captures the essence of the beautiful valleys of Kashmir. This delightful tea is infused with aromatic spices and has a unique pink hue, making it a perfect treat for chilly winter evenings. Paired with masala cookies, it is sure to warm your heart and soothe your soul. Below, you’ll find a detailed recipe to guide you through making this traditional Kashmiri beverage.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kashmiri green tea or green tea | 2 teaspoons |
| Baking soda | 1/3 teaspoon |
| Salt | 1/2 teaspoon |
| Cardamom (crushed) | 2 pods |
| Milk | 2 cups |
| Water | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 5 g |
| Fat | 4 g |
| Carbohydrates | 15 g |
| Fiber | 0 g |
| Sugar | 5 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
Instructions
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Boil the Water: Begin by pouring 2 cups of water into a medium-sized saucepan. Bring the water to a boil over medium heat, ensuring it’s bubbling vigorously.
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Add Tea Leaves: Once the water is boiling, add the 2 teaspoons of Kashmiri green tea or regular green tea leaves. Allow it to simmer for approximately 1 minute, enabling the tea leaves to infuse their flavor into the water.
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Incorporate Baking Soda: After simmering, carefully add the 1/3 teaspoon of baking soda. This step is crucial as it helps develop the unique pink color of the tea. Stir continuously for about 10 seconds, ensuring the baking soda is fully incorporated.
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Flavor with Spices: Next, add the remaining water and the crushed cardamom pods to the saucepan. Continue to boil the mixture until it transforms into a vibrant reddish hue, which may take a few more minutes.
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Add Milk: Once the tea has turned red, reduce the heat to low. Gradually pour in the 2 cups of milk while stirring gently. This is where the magic happens, as the color of the tea will begin to shift to a beautiful dark pink.
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Season and Serve: After the tea reaches a gentle boil again, add the 1/2 teaspoon of salt. Stir well to mix all the flavors together. Finally, pour the tea into cups and serve hot.
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Serving Suggestion: Enjoy your Kashmiri Style Noon Chai with some freshly baked masala cookies for a delightful winter evening experience.
This recipe not only encapsulates the warmth of Kashmiri culture but also brings a sense of comfort that is perfect for gatherings or cozy nights in. Enjoy every sip of this luscious tea as it transports you to the serene landscapes of Kashmir!
