Asphodel Bread: A Delightfully Easy Recipe from Our Family Cookbook
Recipe Overview
Asphodel Bread is a delightful recipe passed down through generations, encapsulating the warmth of home and tradition. Named after the historic Asphodel Plantation in East Feliciana Parish, Louisiana, this bread is remarkable for its ease of preparation—it requires no kneading! Enjoy the rich flavors and the aromatic scent wafting through your kitchen as you create this delicious bread that perfectly complements any meal.
Recipe Details
| Category | Yeast Breads |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Total Time | 1 hour |
| Servings | 2 loaves |
| Rating | ★★★★★ (5/5) |
| Review Count | 1 |
| Calories per Serving | 1731.1 |
Ingredients
To make this delectable Asphodel Bread, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Biscuit mix | 5 cups |
| Sugar | 5 tablespoons |
| Salt | ½ teaspoon |
| Warm milk | 2 cups |
| Eggs | 2 large |
| Cream of tartar | 4 teaspoons |
| Active dry yeast | ¼ teaspoon |
Nutritional Information
This recipe yields approximately two loaves, and here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Total Fat | 65.4 g |
| Saturated Fat | 20.6 g |
| Cholesterol | 463.2 mg |
| Sodium | 4672.7 mg |
| Total Carbohydrates | 236.5 g |
| Dietary Fiber | 7.8 g |
| Sugars | 67.2 g |
| Protein | 47.3 g |
Instructions
The preparation of Asphodel Bread is straightforward and requires no kneading, making it perfect for bakers of all skill levels. Follow these easy steps to create this delightful bread:
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Combine Dry Ingredients: In a large mixing bowl, sift together the biscuit mix, sugar, and salt until well blended, ensuring there are no lumps.
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Prepare Yeast Mixture: In a separate bowl, soften the yeast in the warm milk, allowing it to activate and become frothy—this step is crucial for achieving the perfect rise.
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Beat Eggs: In another bowl, thoroughly beat the eggs with the cream of tartar until they are well combined, which adds richness to the bread.
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Mix Ingredients: Combine the milk and yeast mixture with the egg mixture, then pour this combined liquid into the bowl of dry ingredients. Stir everything together until thoroughly mixed, ensuring that no dry bits remain.
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Let It Rise: Cover the mixing bowl with a damp towel and set it aside in a warm place. Allow the batter to rest until it has doubled in size, which typically takes about 30 minutes.
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Prepare for Baking: Once the batter has risen, gently stir it down to deflate it. Next, fill oiled loaf pans half-full with the batter.
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Second Rise: Allow the batter to rise again in the loaf pans until it has doubled in size, which may take an additional 30 minutes.
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Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaves for approximately 30 minutes or until they are golden brown and sound hollow when tapped on the bottom.
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Cool and Store: Once baked, remove the bread from the oven and allow it to cool in the pans for a few minutes before transferring to a wire rack. If desired, you can wrap the cooled loaves in foil and freeze them for later use, ensuring they maintain their delightful flavor and texture.
Serving Suggestions
Asphodel Bread pairs beautifully with a variety of spreads, such as butter, honey, or jam. It can also be served alongside soups, salads, or enjoyed as part of a brunch spread. The bread’s versatile flavor makes it an excellent choice for any occasion, whether it’s a casual family dinner or a festive gathering.
Final Thoughts
Asphodel Bread is not just a recipe; it’s a slice of history that brings warmth to any kitchen. With its simplicity and delicious results, this bread will surely become a favorite in your home, just as it has in ours. Enjoy the baking process and the wonderful aroma that fills your space, knowing you are creating something truly special for yourself and your loved ones.
Keywords
Breads, < 60 Mins, Oven, Easy Bread Recipe, No-Knead Bread, Homemade Bread, Family Recipe, Southern Cooking, Traditional Bread Recipe, Asphodel Bread
Feel free to explore variations by adding herbs, cheese, or even dried fruits to the dough for a twist on this classic recipe!
