Casserole Bread Recipe
Description
This easy, no-knead casserole bread recipe has been a cherished favorite for years, perfect for large gatherings and simple to prepare. The total preparation time includes two rising periods, resulting in a wonderfully soft and flavorful loaf that everyone will enjoy.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 40 minutes |
| Prep Time | 1 hour 40 minutes |
| Total Time | 2 hours 20 minutes |
| Category | Yeast Breads |
| Servings | 15 |
| Calories | 179.8 per serving |
| Rating | 4/5 (1 Review) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Fat | 9.4 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 51 mg |
| Sodium | 227.4 mg |
| Carbohydrates | 19.7 g |
| Fiber | 0.8 g |
| Sugar | 0.1 g |
| Protein | 4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Dry yeast |
| ½ | Warm water |
| ½ | Milk |
| ⅔ | Butter |
| 2 | Margarine |
| 1 | Eggs |
| 3 | Salt |
| 4-5 | Flour |
Instructions
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Dissolve Yeast: In a large mixing bowl, dissolve the dry yeast in warm water.
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Mix Ingredients: Add the milk, melted butter, eggs, salt, and 1 cup of flour to the yeast mixture. Beat on low speed for 30 seconds, then increase to medium speed for 2 minutes.
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Scrape and Stir: Scrape the batter from the sides of the bowl. Gradually stir in the remaining flour until the mixture is smooth.
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First Rise: Cover the bowl and let the dough rise in a warm place until it has doubled in size, approximately 30 minutes. Afterward, stir down the dough by beating it about 25 strokes.
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Prepare Casserole: Spread the dough evenly in a greased 2-quart casserole dish.
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Second Rise: Cover the casserole and allow it to rise until doubled again, about 40 minutes.
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Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).
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Bake: Once risen, place the casserole on the low rack of the oven so that the top is centered. Bake for 40-45 minutes, or until the loaf is golden brown and sounds hollow when tapped.
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Finish: Immediately remove the bread from the casserole and brush the top with melted margarine. Allow the bread to cool on a wire rack before slicing.
This Casserole Bread is perfect for any occasion, making it a versatile addition to your culinary repertoire! Enjoy the delightful aroma and the satisfaction of baking your own bread.
