Telor Ceplok Kuah Kecap Ala Mama Kina
This delightful Indonesian dish, Telor Ceplok Kuah Kecap, also known as fried eggs in soy sauce, is a family favorite that beautifully combines simple ingredients to create a comforting and flavorful meal. With its rich sauce and tender eggs, this recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a leisurely weekend brunch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large eggs |
| Red chili peppers (sliced diagonally) | 2 |
| Tomato (sliced to your liking) | 1 |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
| Water | As needed |
| Flavor enhancer (e.g., Royco chicken seasoning) | To taste |
| Cooking oil | For frying |
| Shallots (finely mashed) | 5 cloves |
| Garlic (finely mashed) | 4 cloves |
| Onion (thinly sliced) | 1/2 medium onion |
Instructions
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Prepare the Eggs: Heat oil in a frying pan over medium heat. Carefully fry the eggs one by one, ensuring they are cooked to your preferred doneness. Once fried, set them aside on a plate.
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Sauté the Aromatics: In the same pan, add the finely mashed shallots and garlic, sautéing them until fragrant. Then, add the sliced onion and continue to stir until the onion becomes translucent.
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Add the Heat: Stir in the sliced red chili peppers, allowing them to infuse their flavor into the mixture.
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Create the Sauce: Pour in a suitable amount of water, followed by salt, sugar, ground pepper, and the flavor enhancer. Stir the mixture gently to combine all the ingredients.
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Taste and Adjust: Check the flavor and adjust seasoning if necessary. Next, incorporate the sliced tomato into the sauce. Cook until the tomato is slightly softened.
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Combine with Eggs: Once the tomato is halfway wilted, gently place the fried eggs into the sauce. Let them simmer for a moment, allowing the sauce to soak into the eggs.
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Final Touch: When the dish starts to bubble, and the flavors have melded together, remove it from the heat.
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Serve: Transfer the Telor Ceplok Kuah Kecap to a serving dish and enjoy it warm, accompanied by steamed rice for a complete meal.
With each bite of this savory dish, you’ll experience the warmth of home cooking, reminiscent of family gatherings and cherished moments around the dinner table. Enjoy making Telor Ceplok Kuah Kecap Ala Mama Kina, and let the flavors transport you to a place of comfort and joy!
