Indonesian tofo recipes
Heavenly Spicy Tofu Soup: Sup Tahu Nano-Nano Delight
Sup Tahu Nano-Nano Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cut diagonally | 10 pieces |
| Water | 1 liter |
| Red tomatoes | 2 pieces |
| Tamarind (dissolved) | to taste |
| Dried chili peppers | to taste |
| Fried shallots | 2 tablespoons |
| Fried garlic | 1 tablespoon |
| Salt | 2 teaspoons |
| Sugar | to taste |
| Ground pepper | to taste |
| Flavor enhancer | to taste |
Instructions
- Prepare the Broth: In a large pot, bring 1 liter of water to a boil over medium heat.
- Cook the Tofu: Carefully add the diagonal tofu pieces into the boiling water and let them cook for a few minutes.
- Add Flavors: Stir in the tamarind and dried chili peppers, allowing the mixture to boil until the chili softens.
- Incorporate Vegetables: Add the chopped tomatoes, salt, sugar, ground pepper, and flavor enhancer. Taste the broth and adjust the seasoning as needed.
- Finish the Soup: Finally, mix in the fried shallots and garlic, continuing to cook until their flavors infuse into the soup.
- Serve: Ladle the hot soup into bowls and serve immediately for a comforting dish.
Enjoy your delicious Sup Tahu Nano-Nano! This comforting soup blends the rich flavors of tofu and spices, perfect for a warm meal.
