Khao Neeo Mamuang – Thai Sweet Sticky Rice With Mango
Indulge in the delightful flavors of Thailand with this traditional dessert that marries the sweetness of ripe mangoes with the creamy richness of coconut milk-infused sticky rice. This dish, known as Khao Neeo Mamuang, is not just a feast for the palate but also a feast for the eyes, making it a perfect finale to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Mango | 1, peeled and chopped |
| Glutinous Rice | 1/2 cup |
| Coconut Milk | 1 cup |
| Jaggery | 1 tablespoon |
| Salt | 1 pinch |
| Sugar | 4 tablespoons |
| Coconut Milk (for sauce) | 1 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 2 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 1 g |
Preparation Time
| Task | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
Servings
| Servings | 4 |
Course
| Course | Dessert |
Cuisine
| Cuisine | Thai |
Diet
| Diet | Vegetarian |
Instructions
To embark on your culinary journey of making Thai Sweet Sticky Rice With Mango, begin by peeling the ripe mango and cutting it into bite-sized pieces, setting it aside to enhance your dish’s presentation and flavor.
Next, prepare the sticky rice by soaking it in water for at least 30 minutes, allowing it to absorb moisture for that perfect chewy texture. After soaking, drain the rice and transfer it to a saucepan. Add one cup of coconut milk, jaggery, and a pinch of salt to the saucepan, and bring this mixture to a gentle boil over medium heat. It’s essential to keep stirring frequently to prevent the rice from sticking to the bottom of the pan.
Once the mixture reaches a boil and the water is nearly evaporated, reduce the heat to low, cover the pan with a lid, and allow the rice to steam in its own heat for about 10 minutes, which will ensure it becomes beautifully tender.
While the rice is steaming, prepare the luscious coconut sauce. In a separate pan, combine the remaining coconut milk and sugar, heating it over low to medium heat while stirring continuously. Keep an eye on it until the sauce thickens to your desired consistency, then remove it from the heat.
Now, it’s time to bring everything together. In a serving bowl, spoon out the sticky rice, creating a mound in the center. Artfully arrange the chopped mango pieces beside the rice, inviting guests to enjoy the contrasting textures and flavors. Finally, drizzle the warm coconut sauce over the rice and mango, letting it cascade like a sweet river.
This Thai Sweet Sticky Rice With Mango is best enjoyed warm, and it pairs exquisitely with other Thai dishes such as a flavorful Vegetarian Thai Green Curry or the classic Pad Thai as a sumptuous finale to your meal. Let every bite take you on a culinary adventure through the vibrant streets of Thailand!
Enjoy the sweet harmony of Khao Neeo Mamuang, a dish that embodies the essence of Thai cuisine with its fresh ingredients and comforting flavors. Perfect for impressing guests or simply treating yourself to a delightful dessert experience!
