Heavenly White Chocolate Bliss Cookies

White Chocolate Ganache Coated Chocolate Chip Cookies 🍪

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 72 cookies
Calories: 91.4 per cookie
Recipe Category: Dessert
Keywords: Cookie & Brownie, < 60 Mins

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (163°C). This will give the perfect temperature for baking these delightful cookies.

   Related Articles

   • 
     Savory BBQ Beef Muffins: A Flavorful Twist on Quick Breads
   • 
     🍳✨ Savory Onion Infused Egg Salad: Creamy Delight in Every Bite! ✨🥪
   • 
     Cinnamon Bliss: Homemade Apple Butter Recipe
   • 
     Cheesy Asparagus Delight Pie: A Quick and Easy Recipe

2. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer on medium speed, cream together the butter and sugar until they are well blended and fluffy.

3. Add Eggs and Vanilla: To the creamy mixture, add the eggs and vanilla extract. Continue mixing until everything is nicely incorporated.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture with the mixer on low speed. Mix until just combined, making sure not to overmix. You want a doughy consistency to start forming.

5. Fold in Goodies: Now, it’s time to add the star of the show – the white chocolate chips! Gently fold them into the dough with a spoon. If you’re feeling adventurous, you can also add some chopped nuts at this stage for that extra crunch (totally optional).

6. Shape into Balls: Take about 1 inch of dough and roll it into balls. Place these balls about 1 inch apart on ungreased cookie sheets. Flatten each ball slightly with the back of a spoon or your fingers.

7. Bake to Perfection: Slide those cookie sheets into the preheated oven and bake for 10-12 minutes. Keep an eye on them – you’re looking for a light golden brown color around the edges. Be careful not to overbake, as these cookies are best when they’re soft and chewy.

8. Cooling Process: Once out of the oven, let the cookies cool for about 2 minutes on the cookie sheets. Then, transfer them to wire racks to cool completely. This step ensures they set perfectly and maintain their chewy texture.

9. Prepare the Glaze: While the cookies are baking, let’s whip up the heavenly white chocolate ganache glaze. In a medium saucepan over very low heat, melt the white chocolate chips. Stir continuously until smooth and velvety.

10. Add Heavy Cream: Gradually add enough heavy cream to the melted chocolate to reach a medium-thick glaze consistency. Keep stirring to incorporate everything into a smooth mixture.

11. Glaze the Cookies: Now comes the fun part! Spoon about 1 teaspoon of the luscious white chocolate ganache over the top of each warm cookie. This not only adds a delightful sweetness but also makes them look incredibly inviting.

12. Final Touch: Allow the cookies to cool completely after glazing. This will give the ganache a chance to set and become irresistibly creamy.

These White Chocolate Ganache Coated Chocolate Chip Cookies are a delightful treat for any occasion. Whether you’re indulging in a sweet craving or sharing with friends and family, they are sure to impress! 🍪✨

Enjoy the rich flavors of buttery cookie dough, sweet white chocolate, and the perfect hint of vanilla. With each bite, you’ll experience a symphony of textures, from the crunchy nuts (if you added them) to the smooth ganache coating. These cookies are best enjoyed with a tall glass of cold milk or a steaming cup of your favorite coffee. So go ahead, bake up a batch of these heavenly delights, and savor every moment! 🍪☕️