Herb-Crusted French Roast Lamb: Succulent Oven Delight

French Roast Lamb Recipe 🍽️

Overview:

This French Roast Lamb recipe is a delightful way to elevate your dinner experience. With a blend of mustard, herbs, and a touch of butter, this dish promises to tantalize your taste buds and impress your guests. The succulent lamb loin, encased in a flavorful crust, retains its natural juices, ensuring each bite is a savory delight.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Servings: 4
• Calories per Serving: 653.5
• Keywords: Meat, Weeknight, Roast, Oven, Easy

Ingredients:

• 800g lamb loin
• 2 tbsp butter
• 1 onion
• 4 sprigs fresh rosemary
• 1 tbsp chopped thyme
• 1 egg white
• 1 tbsp Dijon mustard
• Black pepper to taste

Instructions:

1. Prepare the Lamb:
   • Trim ALL EXCESS fat from the lamb. (leave SOME fat on to protect the meat while cooking).
2. Prepare the Mustard-Herb Mixture:
   • Heat the butter in a small pan over medium heat.
   • Add the onion and fry gently until soft.
   • Remove from the heat and stir in the Dijon mustard and chopped herbs.
3. Prepare the Egg-White Mixture:
   • In a separate bowl, whisk the egg white until stiff peaks form.
   • Gently fold in the mustard and herb mixture until well combined.
4. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
5. Season and Coat the Lamb:
   • Place the lamb on a rack in a roasting pan.
   • Grind black pepper over the lamb, ensuring even coverage.
   • Spread the egg-white mixture evenly over the top surface of the lamb, forming a thick coating.
6. Roast the Lamb:
   • Roast the lamb in the preheated oven for 50 minutes if you prefer it rare, 1 hour for a medium doneness, or 1 hour and 10 minutes for well-done.
7. Rest and Serve:
   • Once cooked to your desired doneness, remove the lamb from the oven.
   • Transfer the lamb to a serving plate and let it rest for 5 minutes.
   • Garnish with sprigs of rosemary and thyme for an aromatic touch.
   • To serve, slice down between the bones and plate up the succulent lamb.

Nutritional Information:

• Calories: 653.5
• Fat: 55.2g
  • Saturated Fat: 24.7g
• Cholesterol: 153mg
• Sodium: 140.2mg
• Carbohydrates: 3g
  • Fiber: 0.5g
  • Sugar: 1.2g
• Protein: 33.8g

Tips for Success:

• Ensure the lamb loin is trimmed of excess fat but retains some fat to keep it juicy during roasting.
• Whisk the egg white until stiff peaks form to achieve a light and airy coating for the lamb.
• Adjust the roasting time based on your preferred level of doneness.
• Let the roasted lamb rest before slicing to allow the juices to redistribute, ensuring a moist and tender outcome.
• Garnish with fresh herbs for a vibrant presentation and added flavor.

Enjoy Your French Roast Lamb!

This French Roast Lamb recipe is perfect for a special dinner or a cozy weeknight meal. Impress your family and friends with the succulent flavors and irresistible aroma of this delectable dish. Whether you prefer it rare, medium, or well-done, this recipe promises to deliver a memorable dining experience. Bon appétit! 🍷🍖