Herb-Infused Garden Green Beans

Garden-Fresh Green Beans with Summer Herbs

Description:

Delight in the vibrant flavors of summer with this simple yet flavorful recipe for green beans, enhanced with a medley of fresh herbs. Inspired by New Mexico Magazine (March 2004), this dish showcases the perfect balance of tender green beans and aromatic herbs, making it an ideal side for any meal. Quick and easy, it brings the essence of the garden right to your table.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/4 cup water
• 2 to 3 tablespoons butter
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 clove garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh basil, chopped

Instructions:

1. Prepare the Green Beans: Begin by placing the green beans and water into a medium saucepan. Heat over medium-high heat until the water reaches a vigorous boil.

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2. Cook the Beans: Allow the green beans to cook for 6 to 8 minutes, or until they reach a crisp-tender consistency. The beans should be bright green and slightly tender but still maintain a bit of bite.

3. Drain and Return: Once the beans are cooked, carefully drain them using a colander. Return the beans to the saucepan.

4. Add the Flavorings: To the pan with the green beans, add the butter, chopped onion, celery, and minced garlic. Stir well to combine, ensuring that the butter melts and coats the beans and vegetables.

5. Herb Infusion: Sprinkle in the freshly chopped rosemary and basil. Stir everything together to distribute the herbs and allow the flavors to meld.

6. Simmer to Perfection: Cover the saucepan and cook for an additional 4 to 6 minutes over medium heat. This will let the flavors meld and the vegetables become tender.

7. Serve: Once the vegetables are tender and aromatic, remove from heat and serve immediately. Enjoy the fresh and herbaceous flavors that perfectly complement any meal.

Nutrition Information (per serving):

• Calories: 64.9
• Fat: 4 grams
• Saturated Fat: 2.5 grams
• Cholesterol: 10.2 milligrams
• Sodium: 36 milligrams
• Carbohydrates: 7.1 grams
• Fiber: 2.9 grams
• Sugar: 1.7 grams
• Protein: 1.6 grams

Cook Time:

12 minutes

Prep Time:

10 minutes

Total Time:

22 minutes

Serving Size:

6

Enjoy this vibrant and herb-infused green bean dish as a delightful side that brings a touch of garden freshness to your table! 🌿🥄