Rosemary Pork Chops Recipe
Description: Dive into the succulent flavors of these Rosemary Pork Chops, a delightful dish perfect for any occasion. With a savory blend of herbs and spices, these chops are bound to become a favorite at your dining table.
Recipe Category: Pork 🐷
Keywords: Meat, High Protein, High In…, < 60 Mins ⏱️
Nutritional Information (Per Serving):
- Calories: 462.3
- Fat Content: 28.3g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 68.8mg
- Sodium Content: 835.4mg
- Carbohydrate Content: 27.7g
- Fiber Content: 1.7g
- Sugar Content: 1.8g
- Protein Content: 22.7g
Servings: 6 servings
Ingredients:
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 1/2 tablespoons dried rosemary
- 1 1/2 teaspoons paprika
- 1 teaspoon onion powder
- 1/4 cup vegetable oil
- 3 tablespoons water
- 6 pork chops
Instructions:
| Preparation Time | Action |
|---|---|
| 10 minutes | In a bowl, combine flour, salt, dried rosemary, paprika, and onion powder. |
| Stir in vegetable oil until the mixture becomes crumbly. | |
| Separate the mixture into three equal containers. |
To Prepare Pork Chops:
- Place the mixture into a resealable plastic bag.
- Pour a small amount of water into a separate bowl.
- Dip each pork chop into the water.
- Place the damp pork chops into the plastic bag containing the flour mixture.
- Seal the bag and shake well to coat each pork chop evenly.
| Cooking Time | Action |
|---|---|
| 25 minutes | Preheat your oven to 425°F (220°C). |
| Arrange the coated pork chops in a 9×13-inch baking dish. | |
| Bake in the preheated oven for 25 minutes or until golden brown and cooked through. |
Note:
- You can also cook the pork chops on the stovetop in a skillet with oil. Cook each side for approximately 4 minutes or until fully cooked.
Enjoy your delicious Rosemary Pork Chops! 🍽️
