Herb-Infused Savory Pancakes
Category: Appetizers
Servings: 4
These delicious herb-infused savory pancakes are perfect for a light, flavorful appetizer or a savory snack. Combining the richness of smoked pancetta, the creaminess of sour cream, and a fresh herbal twist, these pancakes offer a wonderful contrast of textures and flavors. The pancakes are crispy on the outside and tender on the inside, with the creamy topping providing the perfect finishing touch. Serve these savory delights at your next gathering, and they’ll surely be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| All-purpose flour | 100g |
| Smoked pancetta | 100g |
| Whole milk | 70ml |
| Gruyère cheese (grated) | 50g |
| Chives | 1 tablespoon |
| Fresh parsley | 2 sprigs |
| Fresh basil | 1 tablespoon |
| Baking powder (for savory recipes) | ½ teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Extra virgin olive oil | 2 tablespoons |
| Sour cream | 80g |
| White pepper | to taste |
Instructions
-
Prepare the Pancake Batter
Begin by grating the Gruyère cheese coarsely. In a medium bowl, sift the all-purpose flour along with the baking powder. Add the grated cheese into the flour mixture and stir to combine. -
Mix the Wet Ingredients
In a separate small bowl, whisk together the eggs and milk until well-combined. Gradually add the wet ingredients to the dry ingredients, mixing until you achieve a smooth and homogenous batter. -
Cook the Pancakes
In a non-stick skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Once the oil is hot, drop spoonfuls of batter into the pan to form three pancakes. Cook the pancakes for about 2-3 minutes on each side, or until they become golden brown and crisp. Remove the pancakes from the pan, place them on paper towels to drain excess oil, and keep them warm. -
Fry the Remaining Pancakes
Add another tablespoon of olive oil to the skillet and fry the remaining pancakes in the same manner, ensuring they are crispy and golden. -
Prepare the Creamy Topping
While the pancakes are cooking, prepare the creamy topping. In a small bowl, combine the sour cream (or Greek yogurt) with half a tablespoon of finely chopped chives. Season with salt and white pepper to taste, and mix until smooth and well-blended. -
Serve
To serve, place the warm pancakes on a plate and top each with a spoonful of the creamy chive topping. Garnish with additional chives or herbs of your choice for an extra burst of freshness.
Enjoy!
These savory herb pancakes are light yet packed with flavor, making them a perfect starter for any meal or a delightful snack on their own. The combination of the crispy pancakes and the creamy topping creates a perfect balance that will surely impress your guests.
Whether you’re hosting a brunch, a casual get-together, or simply looking for a savory treat, these pancakes will quickly become a favorite at your table!
