Flavored Seasoned Salt Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 50
Calories: 8.8 per serving
Ingredients
- 3 cups sea salt
- 2 cups peppercorns
- 1 cup garlic powder
- 1 cup dried rosemary
- 4 1/2 cups brown sugar
- 1 1/2 cups bay leaf
- 1 cup thyme
- 6 cloves
Description:
This Flavored Seasoned Salt recipe is a delightful twist on traditional salt, perfect for enhancing the flavor of your favorite dishes. Originally inspired by a classic recipe, I’ve added my own unique touch to create a versatile seasoning blend. Ideal for brines or dry salting, this recipe is tailored for seasoning up to 25 lbs of any type of meat. Whether you’re preparing poultry, shellfish, or pork, this seasoned salt will elevate the taste of your dish to new heights. For specific brining times for different cuts of meat, refer to my Classic Brine for Poultry, Shellfish, and Pork recipe #120494. With just a few simple ingredients and minimal prep time, you can whip up a batch of this seasoned salt to have on hand whenever you need to add a burst of flavor to your culinary creations.
Instructions
- Begin by gathering all your ingredients.
- In a coffee grinder dedicated solely to herbs, combine peppercorns, garlic powder, dried rosemary, brown sugar, bay leaf, thyme, and cloves.
- Grind the ingredients until they form a fine, uniform mixture.
- Transfer the mixture to a large mixing bowl.
- Add the sea salt to the mixture and thoroughly combine all the ingredients until evenly distributed.
- Your flavored seasoned salt is now ready to use!
- To make a brine, simply add 1/2 cup of the seasoned salt mixture to 1 quart of your preferred liquid, whether it be water, apple juice, or beer.
- Stir until the salt has dissolved completely.
- Use the brine to marinate your meat, ensuring it’s evenly coated for maximum flavor infusion.
- Follow your desired cooking method for the best results.
Nutritional Information (per serving):
- Calories: 8.8
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 10558.8mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.4g
- Sugar Content: 1.2g
- Protein Content: 0.2g
Recipe Notes:
This seasoned salt is not only perfect for seasoning meats but can also be used to add flavor to vegetables, soups, stews, and even homemade marinades. Feel free to adjust the quantities of each ingredient to suit your taste preferences. Store the seasoned salt in an airtight container in a cool, dry place for optimal freshness. Experiment with different variations by adding additional herbs or spices to customize the flavor profile to your liking. Enjoy the versatility and convenience of having this delicious seasoned salt on hand for all your cooking adventures! 🧂🌿