Flavorful Herb-Infused Lentils (Lenticchie saporite agli aromi)
Category: Side Dishes
Servings: 6
These Flavorful Herb-Infused Lentils are a warm, savory dish that combines the earthy richness of lentils with aromatic herbs and a touch of smoky pancetta. Perfect as a side dish for hearty meals, this recipe brings together simple ingredients and aromatic flavors for a truly delightful experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lentils (dried) | 500g |
| Onion | 1 |
| Bay leaves | 3 |
| Cloves | 5 |
| Juniper berries | 6 |
| Extra virgin olive oil | 5 tbsp |
| Smoked pancetta | 80g |
| Black pepper | To taste |
| Vegetable broth | 1L |
| Red wine | 80ml |
Instructions
-
Sautéing the Aromatics
Begin by finely chopping the onion. In a large, non-stick pot, heat the extra virgin olive oil over medium heat. Add the chopped onion along with the juniper berries and cloves. Stir frequently until the onion becomes soft and translucent, allowing the aromatic flavors to infuse the oil. This should take around 5-7 minutes. -
Adding the Pancetta
While the onions are sautéing, slice the smoked pancetta into thin strips or small cubes. Once the onion is soft, add the pancetta to the pot. Stir occasionally, letting the pancetta release its flavorful oils and become slightly crispy, adding a smoky depth to the dish. -
Cooking the Lentils
Once the pancetta has cooked down, it’s time to add the lentils. Rinse them briefly under cold water to remove any dust or impurities. Pour the lentils into the pot, stirring to combine them with the onion and pancetta mixture. Continue sautéing for 1-2 minutes to toast the lentils lightly, helping to bring out their natural flavors. -
Simmering the Lentils
Now, pour in the vegetable broth, ensuring that the lentils are fully submerged. Add the bay leaves and stir to distribute everything evenly. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the lentils simmer for 45 to 60 minutes, depending on the size and type of lentils you are using. Stir occasionally and check that the lentils don’t dry out. If needed, add extra broth to keep them moist. -
Finishing Touches
As the lentils cook, the broth will begin to reduce, and the flavors will meld together beautifully. Once the lentils are tender and fully cooked, taste the dish and adjust the seasoning with salt and black pepper to your preference. If the dish looks a bit dry, you can add a splash of the reserved broth to achieve the desired consistency. -
Serve and Enjoy
When the lentils are cooked to perfection and the broth has thickened to a rich, flavorful sauce, remove the bay leaves. Serve the Flavorful Herb-Infused Lentils hot, making sure to scoop up the smoky pancetta and aromatic broth with each spoonful. These lentils make an excellent accompaniment to roasted meats, grilled vegetables, or even as a standalone dish with a side of crusty bread.
Tips & Notes
- Broth Variations: For added depth of flavor, you can use a homemade vegetable or chicken broth instead of store-bought broth. The quality of the broth will significantly influence the final taste of the dish.
- Make it Vegetarian: If you prefer a vegetarian version, simply omit the smoked pancetta and substitute with a plant-based protein or more vegetables for added texture and flavor.
- Keep it Moist: Lentils continue to absorb liquid as they sit, so if you’re not planning to serve them right away, be sure to reserve some broth to stir in just before serving. This will keep the lentils from becoming too dry.
- Wine Pairing: The red wine in this recipe adds a subtle complexity to the dish. For a full experience, serve this dish with a glass of the same wine you used in the recipe, whether a medium-bodied red like Merlot or a fruity Pinot Noir.
These Flavorful Herb-Infused Lentils will not only fill your kitchen with an enticing aroma but also provide a satisfying, nutritious addition to any meal. Try this recipe for your next family gathering or weeknight dinner, and enjoy the comforting flavors that only simple ingredients, combined with love and patience, can deliver.
