Sunday Dinner Pot Roast Recipe π₯©π₯π₯
Overview:
Enjoy a comforting Sunday dinner with this succulent Pot Roast recipe that’s sure to bring warmth to your table. This hearty meal combines tender boneless beef chuck roast with flavorful herbs, hearty vegetables, and a savory gravy that’ll have everyone asking for seconds. Set aside a lazy Sunday afternoon for this culinary delight!
Nutritional Information:
- Calories: 535.8 per serving
- Fat Content: 33.6g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 117.5mg
- Sodium Content: 199.8mg
- Carbohydrate Content: 22.9g
- Fiber Content: 3.4g
- Sugar Content: 2.8g
- Protein Content: 34.1g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | boneless beef chuck roast |
| 2 cups | beef broth |
| 1 tsp | dried basil |
| 1 tsp | dried oregano |
| 1 tsp | dried thyme |
| 1/2 tsp | steak seasoning |
| 1/4 tsp | black pepper (optional) |
| 4 | potatoes, peeled and diced |
| 4 | carrots, peeled and sliced |
| 1 | onion, sliced |
| 1 tbsp | all-purpose flour |
Instructions:
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Preheat Oven: π‘οΈ Preheat your oven to 350Β°F (175Β°C).
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Prepare Roast:
- Place the boneless beef chuck roast in a 4-quart baking pan.
- Sprinkle the steak seasoning and black pepper over the meat.
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Create Herb Broth:
- In a mixing bowl, combine the beef broth with dried basil, oregano, and thyme.
- Pour this herb-infused broth over the roast in the pan.
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Bake Covered:
- Cover the baking pan with foil or a lid.
- Bake in the preheated oven for 1 1/2 hours. This slow cooking will allow the meat to tenderize and soak in the flavors.
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Add Vegetables:
- After 1 1/2 hours, remove the pan from the oven.
- Uncover the roast and carefully add the diced potatoes, sliced carrots, and onion around the roast in the pan.
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Continue Baking:
- Cover the pan again with the foil or lid.
- Place it back in the oven for another 1 1/2 hours or until the meat is fork-tender and the vegetables are soft.
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Slice & Serve:
- Once done, remove the roast from the pan and let it rest for a few minutes.
- Slice the roast into thick, juicy pieces.
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Present Your Masterpiece:
- Arrange the sliced roast on a serving dish.
- Surround the meat with the cooked vegetables, creating a beautiful display.
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Thicken the Gravy (Optional):
- If you prefer a thicker gravy, remove the vegetables and meat from the pan.
- In a small bowl, mix 1 tablespoon of all-purpose flour with a bit of water to create a slurry.
- Pour the slurry into the pan juices, stirring continuously over low heat until thickened.
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Serve & Enjoy π½οΈ:
- Spoon the delicious gravy over the meat and vegetables.
- Serve your Sunday Dinner Pot Roast hot, with love and a side of crusty bread or creamy mashed potatoes.
Tips:
- For extra flavor, sear the beef chuck roast in a hot skillet before placing it in the baking pan.
- Customize the herb blend to your liking. Fresh herbs can also be used if available.
- Feel free to add other favorite root vegetables like parsnips or turnips.
- Leftovers make fantastic sandwiches the next day. Just pile some tender beef and veggies on crusty bread with a dollop of horseradish sauce.
Make Ahead:
Prepare the roast up to the point of adding the vegetables. Let it cool, then cover and refrigerate. When ready to serve, add the vegetables and continue baking as directed. This makes planning Sunday dinner a breeze!
There you have it! A delightful Sunday Dinner Pot Roast recipe that’s perfect for creating lasting family memories. So gather around the table, share stories, and savor every forkful of this comforting meal. Enjoy! π΄β¨
