Veal Scaloppine Recipe 🍽️
Overview:
Indulge in the flavors of European cuisine with this quick and easy Veal Scaloppine recipe. Perfect for meat lovers, this dish promises tender veal paired with aromatic herbs and a rich buttery sauce. With minimal prep and cooking time, it’s an ideal choice for busy weeknights or casual dinner gatherings. Let’s dive into the culinary adventure!
Ingredients:
- 4 veal steaks
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup butter
- 4 tablespoons chopped parsley
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped chives
Nutritional Information (per serving):
- Calories: 280.7
- Fat Content: 15.4g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 149.6mg
- Sodium Content: 748.4mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 33.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Pound steaks to 1/8 inch thick. | 5 minutes |
| 2 | Sprinkle both sides of the steaks with salt and pepper. | – |
| 3 | In a 12-inch skillet, melt the butter over medium-high heat. | – |
| 4 | Add the veal steaks to the skillet and cook for about 3 minutes per side, or until golden brown. | 6 minutes |
| 5 | Sprinkle chopped parsley, tarragon, and chives over the veal steaks. | – |
| 6 | Cook for an additional minute to allow the flavors to meld together. | 1 minute |
| 7 | Optionally, add a little more butter to the skillet to create a rich sauce. | – |
Serving:
- Serve the Veal Scaloppine hot, garnished with additional herbs if desired.
- Pair it with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.
Tips:
- To pound the veal steaks evenly, place them between two sheets of plastic wrap or wax paper before using a meat mallet.
- Adjust the cooking time based on the thickness of the veal steaks to ensure they are cooked to your desired level of doneness.
- Use fresh herbs for the best flavor, but dried herbs can be substituted if necessary. Just remember to reduce the quantity as dried herbs are more potent.
- For a lighter option, you can use olive oil instead of butter, although the butter adds a rich flavor to the dish.
Conclusion:
With its simplicity and exquisite taste, this Veal Scaloppine recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or a quick weekday meal, its delightful flavors and tender texture are bound to impress. Enjoy the experience of savoring this classic dish with loved ones, creating lasting memories around the dinner table. Cheers to good food and great company! 🥂
