Introducing s’kat’s Hearty Whole Wheat Crust, a recipe that’s bound to become your go-to for delicious homemade pizza dough! π With a total time of just 3 hours and 20 minutes, including a mere 20 minutes of cooking, this recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a leisurely weekend meal.
Ingredients:
- 1 tablespoon sugar
- 1 cup warm water
- 1/2 cup water
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons sea salt
- 1/2 cup olive oil
- 3/4 cup cornmeal
- 2 tablespoons olive oil
- 1 1/2 cloves garlic
- 1/8 cup parmesan cheese
- 2 tablespoons fresh basil
- 2 tablespoons fresh thyme
- 1 tablespoon fresh oregano
Instructions:
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Proof the Yeast: Begin by stirring the yeast and sugar into the warm water and let it sit until it becomes foamy. This usually takes a few minutes and indicates that the yeast is active.
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Mix the Flours: In a separate bowl, combine the all-purpose flour, whole wheat flour, and sea salt.
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Combine Ingredients: Create a well in the center of the flour mixture and pour in the yeast mixture. Mix until a dough starts to form and pull away from the sides of the bowl.
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Incorporate Oil: Add the olive oil to the dough and continue mixing. If the dough is too sticky, gradually add more flour, one tablespoon at a time, until it becomes soft but no longer sticks to the bowl.
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Let it Rise: Transfer the dough to an oiled bowl, turning it once to coat it with oil. Cover the bowl and let the dough rest in a warm, draft-free area until it doubles in size, which typically takes about 1 1/2 hours.
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Punch it Down: Once the dough has doubled in size, remove it from the bowl and punch it down to release any air bubbles.
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Prepare Flavorful Oil Mixture: In a small bowl, mix together the olive oil, minced garlic, grated parmesan cheese, and finely chopped herbs (basil, thyme, and oregano).
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Incorporate the Flavor: Using your hands, work the flavorful oil mixture into the dough until it’s evenly distributed.
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Let it Rise Again: Cover the dough again and let it rise for a second time until it doubles in size.
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Shape the Crust: Once the dough has risen for the second time, remove it from the bowl and shape it into your desired crust size and thickness.
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Add Toppings: Now comes the fun part β adding your favorite toppings! Whether you’re a classic pepperoni lover or prefer a veggie-loaded pie, the choice is yours.
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Bake: Preheat your oven to 425 degrees Fahrenheit. Place the topped pizza dough on a baking sheet or pizza stone and bake for about 20 minutes, or until the crust is golden brown and the toppings are bubbly and delicious.
With its hearty whole wheat goodness and flavorful herb-infused crust, this pizza dough recipe is sure to impress even the pickiest eaters. Plus, it’s versatile enough to accommodate any toppings you desire, making it a hit for family dinners, game nights, or casual get-togethers with friends. So why wait? Roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of homemade pizza perfection! π
