Carrot and Herb Dinner Biscuits ๐ฅ๐ฟ
Description: Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!
- Cook Time: 14 minutes
- Prep Time: 5 minutes
- Total Time: 19 minutes
- Recipe Category: Breads
- Keywords: < 30 Mins
Nutrition Facts (Per Serving)
- Calories: 155.2
- Fat: 6.8g
- Saturated Fat: 1.5g
- Cholesterol: 16.4mg
- Sodium: 270.4mg
- Carbohydrates: 21.2g
- Fiber: 1.1g
- Sugar: 4.5g
- Protein: 2.9g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | All-purpose flour |
| 3/4 cup | Cornmeal |
| 1/4 cup | Sugar |
| 3 tsp | Baking powder |
| 1 tsp | Dried basil leaves |
| 1 tsp | Dried parsley flakes |
| 1/2 tsp | Salt |
| 3 tbsp | Margarine |
| 1/2 cup | Butter |
| 1/3 cup | Carrot, grated |
| 1 cup | Milk |
| 1 | Egg |
Instructions
-
Preheat Oven: Heat your oven to 400ยฐF (200ยฐC).
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Prepare Dry Ingredients: In a medium bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, dried basil leaves, dried parsley flakes, and salt. Blend the ingredients well.
-
Incorporate Margarine: Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
-
Add Carrots: Stir in the grated carrots until evenly distributed throughout the mixture.
-
Combine Wet Ingredients: Add the milk and egg to the dry ingredient mixture, stirring just until moistened. Be careful not to overmix.
-
Form Biscuits: To form each biscuit, drop 1/4 cup of dough onto an ungreased cookie sheet. You should be able to make around 12 biscuits.
-
Bake: Place the cookie sheet in the preheated oven and bake at 400ยฐF (200ยฐC) for 12 to 14 minutes or until the biscuits are light golden brown.
-
Serve: Once baked, remove the biscuits from the oven and serve warm.
Yield
This recipe yields approximately 12 biscuits.
These Carrot and Herb Dinner Biscuits are a delightful addition to any meal, especially when served warm. The combination of grated carrot and herbs adds a unique flavor profile that is sure to please your taste buds. Plus, with a prep time of just 5 minutes and a total cook time of 14 minutes, they’re quick and easy to make, making them perfect for those busy weeknight dinners when you need something delicious in a hurry. So why not give them a try and add a little extra flair to your next dinner menu?
