Parsley Pesto 🌿
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 5
Yield: 1 cup
Description:
This Parsley Pesto recipe is a delightful adaptation tailored to suit the American palate, utilizing ingredients commonly found in your pantry. Perfect for those new to pesto, this recipe shines as a versatile addition to any gathering or party spread.
Recipe Category:
Spreads 🍞
Keywords:
Cheese 🧀, Fruit 🍎, Vegetable 🥦, Nuts 🥜, European 🌍, Very Low Carbs 🥗, Kid Friendly 👶, Free Of… 🚫, Spicy 🌶️, < 15 Mins ⏱️, Small Appliance 🍽️, Inexpensive 💰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1/4 cup | Parmesan cheese |
| 1/2 cup | Parsley |
| 1 clove | Garlic |
| 1 | Basil |
| 1/2 tsp | Marjoram |
| 1/4 cup | Olive oil |
| 1/4 cup | Walnuts |
Nutrition Facts (per serving):
- Calories: 201.7
- Total Fat: 21.5g
- Saturated Fat: 8.2g
- Cholesterol: 28.8mg
- Sodium: 145.6mg
- Total Carbohydrates: 0.8g
- Dietary Fiber: 0.2g
- Sugars: 0.1g
- Protein: 2.2g
Recipe Instructions:
-
Cream together butter, parmesan, parsley, garlic (chopped), basil, and marjoram.
-
Add olive oil in a steady stream to incorporate.
-
Mix in walnuts.
-
Serve on the side with bread, or stir into Simple Minestrone Soup.
This Parsley Pesto is a quick and easy way to elevate your appetizers, sandwiches, or soups with its vibrant flavors. Whether you’re hosting a gathering or simply craving a flavorful spread, this recipe is sure to impress with its simplicity and taste. Enjoy the fresh burst of herbs and nuttiness in every bite!
