Red Wine Herb Vinaigrette Dressing ๐ท๐ฟ
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Yield: 12 ounces
Description:
Indulge in the exquisite flavor of this homemade Red Wine Herb Vinaigrette Dressing, a delightful concoction perfect for elevating any salad. With a harmonious blend of red wine vinegar, fragrant herbs, and a hint of sweetness, this dressing is a culinary masterpiece that adds a burst of flavor to your dishes. Whether you’re hosting a festive gathering or simply craving a refreshing salad, this dressing is sure to impress with its vibrant taste and effortless charm.
Ingredients:
- 1 cup red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon honey
- 1 tablespoon pure maple syrup
- 1 cup canola oil
- 1 cup olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, whisk together the red wine vinegar, garlic powder, basil, oregano, honey, and pure maple syrup until they are thoroughly combined, creating a flavorful base for your dressing. |
| 2 | Gradually pour in the canola oil and olive oil while continuing to whisk the mixture, ensuring that the oils emulsify with the other ingredients to form a smooth and creamy texture. |
| 3 | Once all the ingredients are incorporated and the dressing is well-blended, transfer it to a sealed container to preserve its freshness and flavor. |
| 4 | Refrigerate the dressing for optimal storage, allowing the flavors to meld together and develop over time. |
| 5 | When ready to serve, drizzle the Red Wine Herb Vinaigrette Dressing generously over your favorite salads, imparting a burst of savory goodness that tantalizes the taste buds. |
| 6 | Enjoy the delightful flavors of this homemade dressing as it enhances the freshness of your salads, transforming ordinary greens into extraordinary culinary delights. |
| 7 | Store any leftover dressing in the refrigerator for up to one week, ensuring that it remains chilled and ready to elevate your meals with its vibrant taste and aromatic herbs. |
Nutritional Information (Per Serving):
- Calories: 25.2
- Fat Content: 1.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 2.7mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.1g
- Sugar Content: 0.7g
- Protein Content: 0.1g
Keywords:
Lunch/Snacks, Southwestern U.S., European, Low Protein, Low Cholesterol, Free Of…, Potluck, Spicy, Christmas, Ramadan, < 15 Mins, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive
Tips:
- For a personalized touch, experiment with different herbs and spices to tailor the dressing to your taste preferences.
- Adjust the sweetness of the dressing by varying the amount of honey and maple syrup according to your desired flavor profile.
- Use high-quality red wine vinegar to enhance the depth of flavor in the dressing and achieve a well-balanced taste.
- Shake or stir the dressing well before each use to ensure that the ingredients are evenly distributed and the flavors are fully incorporated.
- Serve the dressing alongside a variety of salads, grilled vegetables, or as a marinade for meats to elevate your culinary creations with its irresistible flavor.
Unlock the secret to sensational salads with this Red Wine Herb Vinaigrette Dressing, a versatile and flavorful addition to any mealtime repertoire. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, this homemade dressing is sure to delight your taste buds and elevate your dining experience with its aromatic herbs and tangy red wine vinegar.
