Herbed Buttered Rice with Green Peas
Description:
Herbed Buttered Rice with Green Peas is a simple yet flavorful rice dish that combines the subtle richness of melted butter with aromatic herbs and fresh green peas. Perfect as a side dish to complement a variety of main courses, this quick and easy recipe is ideal for a cozy dinner. The rice is cooked in a pressure cooker for convenience and then pan-tossed with butter, cumin seeds, dried oregano, thyme leaves, and a touch of red chili flakes for an extra kick. Whether paired with a vegetable stir-fry, chicken curry, or a savory gravy, this dish will elevate your meal.
Cuisine: Continental
Course: Dinner
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice (washed) | 1 cup |
| Green peas (Matar) (steamed) | 1/2 cup |
| Cumin seeds (Jeera) | 1 teaspoon |
| Butter (Salted) | 4 tablespoons |
| Garlic (finely chopped) | 4 cloves |
| Dried oregano | 2 teaspoons |
| Dried thyme leaves | 1 teaspoon |
| Red chili flakes | 2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
Preparation Time:
10 minutes
Cooking Time:
25 minutes
Instructions:
-
Cook the Rice:
Start by washing the rice thoroughly under cold water. Once cleaned, transfer the rice to a pressure cooker. Add a pinch of salt and 2 cups of water. Close the lid and cook for 2 whistles. After cooking, turn off the heat and allow the pressure to release naturally. Once the pressure is released, open the cooker, fluff the rice with a fork, and let it cool slightly. -
Prepare the Herbed Butter Mix:
In a large saucepan, melt the salted butter over medium heat. Add cumin seeds and allow them to splutter for a few seconds, releasing their aroma. Add the finely chopped garlic and sauté until fragrant and slightly golden. -
Add the Vegetables & Seasonings:
Next, toss in the steamed green peas, followed by the dried oregano, thyme leaves, and red chili flakes. Stir the mixture for about 2 minutes, letting the herbs and spices infuse the butter. -
Combine Rice and Seasonings:
Add the cooked and fluffed rice to the pan with the herbed butter and peas. Gently toss the rice, ensuring the butter and seasonings coat each grain. Taste and adjust the salt and pepper according to your preference. -
Serve:
Once everything is well combined, turn off the heat and transfer the herbed buttered rice to a serving dish. Serve hot.
Serving Suggestions:
Herbed Buttered Rice with Green Peas pairs wonderfully with Crispy & Spicy Paneer, a Thai Yellow Curry, and a decadent Tiramisu for dessert. This makes a perfect, well-rounded meal for a special weekend dinner.
Enjoy the burst of herb-infused flavors in this simple, yet elegant rice dish!
