Herbed Buttered Rice with Green Peas
This Herbed Buttered Rice with Green Peas is a flavorful and simple dish that can elevate any meal. The combination of aromatic herbs, buttery rice, and fresh green peas creates a delightful side dish that pairs perfectly with a variety of main courses. Whether you’re serving it alongside a rich curry or a light salad, this dish brings a satisfying balance of taste and texture.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice (washed) | 1 cup |
| Green peas (steamed) | 1/2 cup |
| Cumin seeds (Jeera) | 1 teaspoon |
| Butter | 4 tablespoons |
| Garlic (finely chopped) | 4 cloves |
| Dried oregano | 2 teaspoons |
| Dried thyme leaves | 1 teaspoon |
| Red chilli flakes | 2 teaspoons |
| Salt and pepper | To taste |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
Servings
| Number of Servings |
|---|
| 4 |
Cuisine
| Type of Cuisine |
|---|
| Continental |
Course
| Course |
|---|
| Dinner |
Diet
| Diet Type |
|---|
| Vegetarian |
Instructions
-
Cook the Rice
Start by washing the rice thoroughly and set it aside. In a pressure cooker, add the washed rice, a pinch of salt, and 2 cups of water. Pressure cook the rice for 2 whistles and then turn off the heat. Allow the pressure to release naturally before opening the cooker. Once opened, fluff the rice gently with a fork and let it cool slightly. -
-
Prepare the Herb Butter
In a large saucepan, melt the butter over medium heat. Once the butter is hot, add the cumin seeds and let them splutter for a few seconds. Add the finely chopped garlic and sauté it until it becomes aromatic and golden brown. -
Add the Green Peas and Herbs
To the pan, add the steamed green peas, dried oregano, dried thyme leaves, red chilli flakes, salt, and pepper. Stir-fry everything together for about 2 minutes, allowing the herbs and spices to infuse the butter. -
Combine Rice and Herb Butter
Now, add the cooked rice into the saucepan with the herb butter mixture. Toss everything together gently, making sure the rice is evenly coated with the butter and herbs. Taste and adjust the salt and seasoning as needed. -
Serve
Turn off the heat and transfer the herbed buttered rice with green peas into a serving bowl. Serve it hot as a delightful side dish to your favorite mains.
Serving Suggestions
This Herbed Buttered Rice with Green Peas pairs wonderfully with a variety of dishes, from crispy and spicy paneer to a comforting Thai yellow curry. For a special weekend dinner, you could serve it alongside a rich Tiramisu for a well-rounded meal. The creamy, buttery rice will complement the bold flavors of your main courses while adding a burst of freshness with the green peas.
Why You’ll Love It
- Simple and Quick: With just a few ingredients and a short cooking time, this recipe is perfect for busy weekdays or a quick dinner fix.
- Aromatic and Flavorful: The combination of butter, cumin, garlic, and herbs gives this rice a rich and fragrant flavor that will have your guests asking for the recipe.
- Versatile: This dish pairs well with almost any main course, making it a go-to side dish for many occasions.
Try this Herbed Buttered Rice with Green Peas today, and bring a burst of flavor to your table with minimal effort. It’s a dish that everyone will love, and it’s sure to become a regular part of your meal rotation!
