Herbed Potato and Green Olive Salad: A Refreshing and Flavorful Summertime Delight
A Quick and Easy Potato Salad Recipe with Fresh Herbs, Olive Oil, and Green Olives for a Unique Twist. Perfect for Summer Gatherings and Weeknight Dinners.
When the temperatures rise, the need for light, refreshing dishes becomes even more prominent. This Herbed Potato and Green Olive Salad is a perfect summer recipe that combines the heartiness of baby potatoes with the zesty flavors of fresh herbs, green olives, and a creamy coconut dressing. Whether you’re looking for a dish to serve at a barbecue, potluck, or as a refreshing side dish with dinner, this recipe checks all the boxes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby Potatoes (boiled and peeled) | 10 |
| Extra Virgin Olive Oil | 3 tablespoons |
| Red Onion (thinly sliced) | 1 |
| Garlic (finely chopped) | 3 cloves |
| Lemon Juice | 1 tablespoon |
| Coconut Milk | 2 tablespoons |
| Salt | To taste |
| Whole Black Peppercorns (crushed) | To taste |
| Fresh Basil Leaves (roughly torn) | 4 sprigs |
| Green Olives (pitted) | 1/2 cup |
Preparation:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Cuisine: Italian
- Course: Dinner
- Diet: Vegetarian
Instructions:
-
Boil and Peel the Potatoes: Start by boiling the baby potatoes in salted water until they are tender (about 15-20 minutes). Once cooked, peel the potatoes and set them aside to cool. You can refrigerate them to speed up the cooling process if needed.
-
Prepare the Salad: Once the potatoes are cool, cut them into bite-sized pieces and place them in a large mixing bowl. Add the extra virgin olive oil, thinly sliced red onion, finely chopped garlic, lemon juice, and coconut milk.
-
Season: Sprinkle with salt to taste and add the crushed black peppercorns. Toss everything together until the potatoes are evenly coated with the dressing and seasonings.
-
Add Fresh Herbs and Olives: Add the roughly torn fresh basil leaves and green olives to the bowl. Give the salad another gentle toss to distribute the ingredients.
-
Refrigerate: To allow the flavors to meld together, refrigerate the salad for about 2 hours. This step enhances the flavors and makes it even more refreshing.
-
Serve: Serve the Herbed Potato and Green Olive Salad chilled. Pair it with a side of Garlic Bread with Herb Butter and a bowl of Cumin Spiced Potato and Leek Soup for a complete meal that’s perfect for quick, easy weeknight dinners or casual gatherings.
Serving Suggestions:
This Herbed Potato and Green Olive Salad can be enjoyed as a standalone dish or as a side to complement a variety of mains. Its bright, tangy flavors make it an ideal companion to grilled meats, roasted vegetables, or a hearty soup. For a complete Italian-inspired meal, try pairing it with Crispy Parmesan Chicken or Grilled Fish for a wholesome, satisfying dinner.
Why You’ll Love This Salad
- Simple Ingredients, Big Flavors: The combination of creamy coconut milk, zesty lemon juice, and earthy basil leaves creates a refreshing and aromatic salad that everyone will love.
- Perfect for Any Occasion: Whether you’re hosting a family dinner, enjoying a picnic, or attending a potluck, this salad is versatile and can be made in advance.
- Healthy and Light: Packed with fresh ingredients, this recipe is a great option for a light and nutritious side that doesn’t compromise on taste.
- Vegetarian-Friendly: This salad is vegetarian, making it a great addition to a plant-based meal plan.
With its delightful mix of textures and flavors, the Herbed Potato and Green Olive Salad is a unique twist on a classic potato salad. It’s perfect for any occasion and is guaranteed to be a hit among your family and guests! Enjoy the fresh, herby goodness this summer.
